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Kaytee Forti-Diet Pro Health Egg-Cite! Nourish+Protect Parakeet Food

Kaytee · Food

Kaytee Forti-Diet Pro Health Egg-Cite! Nourish+Protect Parakeet Food

  • Bird
Protein
15% min
Fat
5.5% min
Fiber
9% max
Moisture
12% max
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Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Canary Grass Seed
  2. 2 White Millet
  3. 3 Wheat
  4. 4 Oat Groats
  5. 5 Dried Whole Egg
  6. 6 Corn
  7. 7 Calcium Carbonate
  8. 8 Red Millet
  9. 9 Dehulled Soybean Meal
  10. 10 Corn Gluten Meal
  11. 11 Flax Seed (Source of Omega-3)
  12. 12 Soybean Oil
  13. 13 Dicalcium Phosphate
  14. 14 Wheat Middlings
  15. 15 Salt
  16. 16 Choline Chloride
  17. 17 Wheat Germ Meal
  18. 18 Brewers Dried Yeast
  19. 19 L-Lysine Monohydrochloride
  20. 20 Sun-cured Alfalfa Meal
  21. 21 Fructooligosaccharides
  22. 22 Dextrose
  23. 23 Vitamin B12 Supplement
  24. 24 Vitamin E Supplement
  25. 25 Hydrolyzed Yeast
  26. 26 Riboflavin Supplement
  27. 27 DL-Methionine
  28. 28 Ferrous Sulfate
  29. 29 Dried Molasses Beet Pulp
  30. 30 Zinc Oxide
  31. 31 Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity)
  32. 32 Manganous Oxide
  33. 33 Niacin
  34. 34 Titanium Dioxide (Color)
  35. 35 Calcium Pantothenate
  36. 36 Copper Sulfate
  37. 37 Vitamin A Acetate
  38. 38 Yucca Schidigera Extract
  39. 39 Pyridoxine Hydrochloride
  40. 40 Thiamine Mononitrate
  41. 41 Vitamin D3 (Cholecalciferol)
  42. 42 Folic Acid
  43. 43 Citric Acid
  44. 44 Mixed Tocopherols (Preservative)
  45. 45 Manganese Proteinate
  46. 46 Calcium Iodate
  47. 47 Beta-Carotene (Color)
  48. 48 Copper Proteinate
  49. 49 Rosemary Extract
  50. 50 Biotin
  51. 51 Cobalt Carbonate
  52. 52 Calcium Carbonate
  53. 53 Sodium Selenite
  54. 54 Canthaxanthin (Color)
  55. 55 Dried Bacillus Licheniformis Fermentation Product
  56. 56 Dried Bacillus Subtilis Fermentation Product
  57. 57 FD&C Yellow No. 5
  58. 58 FD&C Red No. 40
  59. 59 FD&C Blue No. 1

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein15% min17%
Crude Fat5.5% min6.3%
Crude Fiber9% max10.2%
Moisture12% max—
Omega-3 Fatty Acids0.4% min0.5%
Total Bacillus Species80,000 CFU/g min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 58.5% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 19%
  • Fat 17%
  • Carbohydrate 64%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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