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Wellness CORE Tiny Tasters Pate Tuna & Salmon Recipe

Wellness · Food

Wellness CORE Tiny Tasters Pate Tuna & Salmon Recipe

  • Cat
  • Wet
Protein
12% min
Fat
3.5% min
Fiber
1% max
Moisture
78% max
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Facts read from wellnesspetfood.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Tuna
  2. 2 Fish Broth
  3. 3 Water Sufficient for Processing
  4. 4 Salmon
  5. 5 Sunflower Oil
  6. 6 Tapioca Starch
  7. 7 Natural Flavors
  8. 8 Tricalcium Phosphate
  9. 9 Locust Bean Gum
  10. 10 Potassium Chloride
  11. 11 Guar Gum
  12. 12 Salt
  13. 13 Sodium Carbonate
  14. 14 Taurine
  15. 15 Xanthan Gum
  16. 16 Vitamins (Vitamin E Supplement, Thiamine Hydrochloride, Niacin, Vitamin A Supplement, Pyridoxine Hydrochloride, d-Calcium Pantothenate, Riboflavin Supplement, Folic Acid, Vitamin D3 Supplement, Biotin, Vitamin B12 Supplement)
  17. 17 Magnesium Sulfate
  18. 18 Choline Chloride
  19. 19 Zinc Amino Acid Chelate
  20. 20 Menadione Sodium Bisulfite Complex (Vitamin K)
  21. 21 Iron Amino Acid Chelate
  22. 22 Copper Amino Acid Chelate
  23. 23 Manganese Amino Acid Chelate
  24. 24 Sodium Selenite
  25. 25 Potassium Iodide

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein12% min54.5%
Crude Fat3.5% min15.9%
Crude Fiber1% max4.5%
Moisture78% max—
Taurine0.1% min0.5%

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for cats, adult maintenance.

  • protein54.5 % vs 26 % DM minimumAbove
  • fat15.9 % vs 9 % DM minimumAbove

On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 17% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 50%
  • Fat 35%
  • Carbohydrate 15%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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