
Kaytee · Treats
Kaytee Timothy Biscuits Baked with Carrot: Small Animal Treats
- Small pet
- Protein
- 14% min
- Fat
- 7% min
- Fiber
- 10% max
- Moisture
- 12% max
Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Wheat Flour
- 2 Sun-cured Timothy Grass Hay
- 3 Soybean Oil
- 4 Dehydrated Apple
- 5 Flax Seed
- 6 Wheat Middlings
- 7 Ground Wheat
- 8 Oat Hulls
- 9 Dehulled Soybean Meal
- 10 Dehydrated Alfalfa Meal
- 11 Dried Cane Molasses
- 12 Salt
- 13 Dicalcium Phosphate
- 14 Calcium Carbonate
- 15 L-Ascorbyl-2-Polyphosphate (Source of Vitamin C)
- 16 DL-Methionine
- 17 Yucca Schidigera Extract
- 18 Vitamin A Supplement
- 19 Choline Chloride
- 20 Mixed Tocopherols (Preservative)
- 21 Ferrous Sulfate
- 22 Riboflavin Supplement
- 23 Manganous Oxide
- 24 Zinc Oxide
- 25 Vitamin B12 Supplement
- 26 Vitamin E Supplement
- 27 Niacin
- 28 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
- 29 Rosemary Extract
- 30 Citric Acid
- 31 Copper Sulfate
- 32 Cholecalciferol (Source of Vitamin D3)
- 33 Calcium Pantothenate
- 34 Pyridoxine Hydrochloride
- 35 Thiamine Mononitrate
- 36 Biotin
- 37 Folic Acid
- 38 Calcium Iodate
- 39 Dried Aspergillus oryzae Fermentation Extract
- 40 Dried Bacillus licheniformis Fermentation Product
- 41 Dried Bacillus subtilis Fermentation Product
- 42 Cobalt Carbonate
- 43 Sodium Selenite
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 14% min | 15.9% |
| Crude Fat | 7% min | 8% |
| Crude Fiber | 10% max | 11.4% |
| Moisture | 12% max | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 56.8% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 17%
- Fat 21%
- Carbohydrate 62%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).



