
Ingredients
- 1 Chicken
- 2 trout
- 3 salmon
- 4 chicken meal
- 5 pollock meal
- 6 herring meal
- 7 whole red lentils
- 8 whole pinto beans
- 9 chicken liver
- 10 whole green lentils
- 11 whole chickpeas
- 12 pea starch
- 13 ground miscanthus grass
- 14 chicken fat
- 15 turkey
- 16 eggs
- 17 pea fiber
- 18 fish oil
- 19 chicken heart
- 20 natural chicken flavor
- 21 choline chloride
- 22 freeze-dried cod
- 23 whole cranberries
- 24 whole pumpkin
- 25 dried kelp
- 26 zinc proteinate
- 27 vitamin E supplement
- 28 mixed tocopherols (preservative)
- 29 taurine
- 30 collard greens
- 31 whole pears
- 32 whole apples
- 33 copper proteinate
- 34 DL-methionine
- 35 vitamin A supplement
- 36 vitamin D3 supplement
- 37 niacin
- 38 vitamin C (ascorbic acid)
- 39 thiamine mononitrate
- 40 riboflavin
- 41 calcium pantothenate
- 42 pyridoxine hydrochloride
- 43 folic acid
- 44 vitamin B12 supplement
- 45 biotin
- 46 menadione sodium bisulfite complex
- 47 dried chicory root
- 48 turmeric
- 49 sarsaparilla root
- 50 althea root
- 51 rosehips
- 52 juniper berries
- 53 dried Lactobacillus acidophilus fermentation product
- 54 dried Bifidobacterium animalis fermentation product
- 55 dried Lactobacillus casei fermentation product
- 56 citric acid (preservative)
- 57 rosemary extract
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude protein | 38% min | 42.2% |
| Crude fat | 15% min | 16.7% |
| Crude fiber | 5% max | 5.6% |
| Moisture | 10% max | — |
| EPA (eicosapentaenoic acid) | 0.3% min | 0.3% |
| DHA (docosahexaenoic acid) | 0.2% min | 0.2% |
| Calcium | 1.2% min | 1.3% |
| Phosphorus | 1% min | 1.1% |
| Magnesium | 0.1% min | 0.1% |
| Taurine | 0.2% min | 0.2% |
| Omega-3 fatty acids | 0.9% min | 1% |
| Omega-6 fatty acids | 2.1% min | 2.3% |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
- per kg
- 3,755 kcal
- per cup
- 428 kcal
The label says: “Metabolizable Energy is 3755 kcal/kg (428 kcal per standard 8 fl. oz cup) from 40% from protein, 26% from carbohydrates and 34% from fat.”
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for cats, adult maintenance.
- protein101.2 g vs 65 g minimumAbove
- fat39.9 g vs 22.5 g minimumAbove
Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 27.6% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 38%
- Fat 37%
- Carbohydrate 25%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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