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Blue Buffalo Stew™ (Hunters)

Blue Buffalo · Food

Blue Buffalo Stew™ (Hunters)

  • Dog
  • Wet
  • Adult
Protein
7.5% min
Fat
4% min
Fiber
1% max
Moisture
82% max
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Facts read from bluebuffalo.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Duck
  2. 2 Duck Broth
  3. 3 Water
  4. 4 Chicken
  5. 5 Dried Egg Product
  6. 6 Salmon
  7. 7 Turkey Liver
  8. 8 Peas
  9. 9 Carrots
  10. 10 Potatoes
  11. 11 Potato Starch
  12. 12 Guar Gum
  13. 13 Sodium Phosphate
  14. 14 Potassium Chloride
  15. 15 Natural Flavor
  16. 16 Salt
  17. 17 Calcium Carbonate
  18. 18 Zinc Amino Acid Chelate
  19. 19 Iron Amino Acid Chelate
  20. 20 Choline Chloride
  21. 21 Vitamin E Supplement
  22. 22 Copper Amino Acid Chelate
  23. 23 Manganese Amino Acid Chelate
  24. 24 Sodium Selenite
  25. 25 Thiamine Mononitrate (Vitamin B1)
  26. 26 Cobalt Amino Acid Chelate
  27. 27 Niacin Supplement (Vitamin B3)
  28. 28 Calcium Pantothenate (Vitamin B5)
  29. 29 Vitamin A Supplement
  30. 30 Riboflavin Supplement (Vitamin B2)
  31. 31 Biotin (Vitamin B7)
  32. 32 Vitamin B12 Supplement
  33. 33 Potassium Iodide
  34. 34 Pyridoxine Hydrochloride (Vitamin B6)
  35. 35 Vitamin D3 Supplement
  36. 36 Folic Acid (Vitamin B9)

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein7.5% min41.7%
Crude Fat4% min22.2%
Crude Fiber1% max5.6%
Moisture82% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.

  • protein41.7 % vs 18 % DM minimumAbove
  • fat22.2 % vs 5.5 % DM minimumAbove

On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 22.6% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 35%
  • Fat 46%
  • Carbohydrate 19%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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