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Kaytee Forti-Diet Pro Health Egg-Cite! Nourish+Protect Conure & Lovebird Food

Kaytee · Food

Kaytee Forti-Diet Pro Health Egg-Cite! Nourish+Protect Conure & Lovebird Food

  • Bird
Protein
15.5% min
Fat
10% min
Fiber
12% max
Moisture
12% max
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Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Sunflower Seed
  2. 2 White Millet
  3. 3 Canary Grass Seed
  4. 4 Safflower Seed
  5. 5 Milo
  6. 6 Ground Corn
  7. 7 Whole Wheat
  8. 8 Oat Groats
  9. 9 Cracked Corn
  10. 10 Ground Wheat
  11. 11 Dehulled Soybean Meal
  12. 12 Corn Gluten Meal
  13. 13 Dried Whole Egg
  14. 14 Calcium Carbonate
  15. 15 Flax Seed (Source of Omega-3)
  16. 16 Peanuts
  17. 17 Buckwheat
  18. 18 Dicalcium Phosphate
  19. 19 Ground Rice
  20. 20 Wheat Middlings
  21. 21 Soybean Oil
  22. 22 Dried Chili Pepper
  23. 23 Salt
  24. 24 Dextrose
  25. 25 Choline Chloride
  26. 26 Brewers Dried Yeast
  27. 27 Wheat Germ Meal
  28. 28 L-Lysine Monohydrochloride
  29. 29 Corn Starch
  30. 30 Fructooligosaccharides
  31. 31 Sun-cured Alfalfa Meal
  32. 32 Vitamin B12 Supplement
  33. 33 Vitamin E Supplement
  34. 34 Riboflavin Supplement
  35. 35 Hydrolyzed Yeast
  36. 36 DL-Methionine
  37. 37 Ferrous Sulfate
  38. 38 Lignin Sulfonate
  39. 39 Zinc Oxide
  40. 40 Manganous Oxide
  41. 41 Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity)
  42. 42 Niacin
  43. 43 Copper Sulfate
  44. 44 Calcium Pantothenate
  45. 45 Vitamin A Acetate
  46. 46 Orange Oil
  47. 47 Pyridoxine Hydrochloride
  48. 48 Thiamine Mononitrate
  49. 49 Vitamin D3 (Cholecalciferol)
  50. 50 Folic Acid
  51. 51 Citric Acid
  52. 52 Mixed Tocopherols (Preservative)
  53. 53 Calcium Iodate
  54. 54 Manganese Proteinate
  55. 55 Beta-Carotene (Color)
  56. 56 Cobalt Carbonate
  57. 57 Biotin
  58. 58 Rosemary Extract
  59. 59 Copper Proteinate
  60. 60 Yucca Schidigera Extract
  61. 61 Sodium Selenite
  62. 62 Dried Bacillus Licheniformis Fermentation Product
  63. 63 Dried Bacillus Subtilis Fermentation Product
  64. 64 FD&C Yellow No. 5
  65. 65 FD&C Red No. 40
  66. 66 FD&C Blue No. 1

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein15.5% min17.6%
Crude Fat10% min11.4%
Crude Fiber12% max13.6%
Moisture12% max—
Omega-3 Fatty Acids0.4% min0.5%
Total Bacillus Species80,000 CFU/g min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 49.4% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 19%
  • Fat 29%
  • Carbohydrate 52%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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