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Kaytee Forti-Diet Pro Health Nourish+Protect Adult Rabbit Food

Kaytee · Food

Kaytee Forti-Diet Pro Health Nourish+Protect Adult Rabbit Food

  • Small pet
  • Adult
Protein
12% min
Fat
3% min
Fiber
21% max
Moisture
12% max

Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Sun-cured Timothy Grass Hay
  2. 2 Wheat
  3. 3 Soybean Hulls
  4. 4 Oats
  5. 5 Dehulled Soybean Meal
  6. 6 Flax Seed (Source of Omega-3)
  7. 7 Dried Cane Molasses
  8. 8 Dried Tomato Pomace
  9. 9 Salt
  10. 10 DL-Methionine
  11. 11 Dicalcium Phosphate
  12. 12 Coconut Oil
  13. 13 Calcium Carbonate
  14. 14 Spinach
  15. 15 Dehydrated Sweet Potato
  16. 16 Fructooligosaccharides
  17. 17 Choline Chloride
  18. 18 Sodium Sesquicarbonate
  19. 19 TetraSodium Pyrophosphate
  20. 20 Titanium Dioxide (Color)
  21. 21 Hydrolyzed Yeast
  22. 22 Soybean Oil
  23. 23 Vitamin B12 Supplement
  24. 24 Riboflavin Supplement
  25. 25 Vitamin E Supplement
  26. 26 Vitamin C (L-Ascorbyl-2-Polyphosphate)
  27. 27 Ferrous Sulfate
  28. 28 Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity)
  29. 29 Niacin
  30. 30 Zinc Oxide
  31. 31 Citric Acid
  32. 32 Mixed Tocopherols (Preservative)
  33. 33 Manganous Oxide
  34. 34 Yucca Schidigera Extract
  35. 35 Calcium Pantothenate
  36. 36 Vitamin A Acetate
  37. 37 Copper Sulfate
  38. 38 Pyridoxine Hydrochloride
  39. 39 Thiamine Mononitrate
  40. 40 Vitamin D3 (Cholecalciferol)
  41. 41 Rosemary Extract
  42. 42 Beta-Carotene (Color)
  43. 43 Folic Acid
  44. 44 Cobalt Carbonate
  45. 45 Calcium Iodate
  46. 46 Biotin
  47. 47 Sodium Selenite
  48. 48 Dried Aspergillus Oryzae Fermentation Extract
  49. 49 Dried Bacillus Licheniformis Fermentation Product
  50. 50 Dried Bacillus Subtilis Fermentation Product
  51. 51 FD&C Red No. 40
  52. 52 FD&C Blue No. 1

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein12% min13.6%
Crude Fat3% min3.4%
Crude Fiber21% max23.9%
Moisture12% max—
Ascorbic Acid50 mg/kg min—
Omega-3 Fatty Acids0.6% min0.7%
Total Bacillus Species120,000 CFU/g min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 51.1% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 19%
  • Fat 11%
  • Carbohydrate 70%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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