Kaytee · Food
Kaytee Forti-Diet Pro Health Nourish+Protect Juvenile Rabbit Food
- Small pet
- Protein
- 16.5% min
- Fat
- 3% min
- Fiber
- 22% max
- Moisture
- 12% max
Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Sun-cured Alfalfa Meal
- 2 Soybean Hulls
- 3 Wheat Middlings
- 4 Dehulled Soybean Meal
- 5 Wheat
- 6 Oats
- 7 Flax Seed (Source of Omega-3)
- 8 Dried Cane Molasses
- 9 Calcium Carbonate
- 10 Dicalcium Phosphate
- 11 Dried Tomato Pomace
- 12 Salt
- 13 Coconut Oil
- 14 Spinach
- 15 Fructooligosaccharides
- 16 Choline Chloride
- 17 Sodium Sesquicarbonate
- 18 TetraSodium Pyrophosphate
- 19 Titanium Dioxide (Color)
- 20 Hydrolyzed Yeast
- 21 Soybean Oil
- 22 DL-Methionine
- 23 Vitamin B12 Supplement
- 24 Vitamin E Supplement
- 25 Vitamin C (L-Ascorbyl-2-Polyphosphate)
- 26 Riboflavin Supplement
- 27 Ferrous Sulfate
- 28 Zinc Oxide
- 29 Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity)
- 30 Manganous Oxide
- 31 Citric Acid
- 32 Mixed Tocopherols (Preservative)
- 33 Yucca Schidigera Extract
- 34 Copper Sulfate
- 35 Vitamin A Acetate
- 36 Pyridoxine Hydrochloride
- 37 Thiamine Mononitrate
- 38 Rosemary Extract
- 39 Vitamin D3 (Cholecalciferol)
- 40 Beta-Carotene (Color)
- 41 Folic Acid
- 42 Calcium Iodate
- 43 Cobalt Carbonate
- 44 Sodium Selenite
- 45 Dried Aspergillus Oryzae Fermentation Extract
- 46 Dried Bacillus Licheniformis Fermentation Product
- 47 Dried Bacillus Subtilis Fermentation Product
- 48 FD&C Red No. 40
- 49 FD&C Blue No. 1
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 16.5% min | 18.8% |
| Crude Fat | 3% min | 3.4% |
| Crude Fiber | 22% max | 25% |
| Moisture | 12% max | — |
| Ascorbic Acid | 50 mg/kg min | — |
| Omega-3 Fatty Acids | 0.7% min | 0.8% |
| Total Bacillus Species | 120,000 CFU/g min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 44.8% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 26%
- Fat 12%
- Carbohydrate 62%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
