Kaytee · Food
Kaytee Forti-Diet Pro Health Nourish+Protect Mouse, Rat and Hamster Food
- Small pet
- Protein
- 14% min
- Fat
- 4% min
- Fiber
- 10% max
- Moisture
- 12% max
Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Corn
- 2 Wheat
- 3 Dehulled Soybean Meal
- 4 Soybean Hulls
- 5 Wheat Middlings
- 6 Oats
- 7 Flax Seed (Source of Omega-3)
- 8 Sun-cured Alfalfa Meal
- 9 Dried Cane Molasses
- 10 Lignin Sulfonate
- 11 Soybean Oil
- 12 Calcium Carbonate
- 13 Dicalcium Phosphate
- 14 Brewers Dried Yeast
- 15 Dried Tomato Pomace
- 16 Salt
- 17 Coconut Oil
- 18 Choline Chloride
- 19 Spinach
- 20 Fructooligosaccharides
- 21 Sodium Sesquicarbonate
- 22 TetraSodium Pyrophosphate
- 23 Titanium Dioxide (Color)
- 24 DL-Methionine
- 25 Hydrolyzed Yeast
- 26 Vitamin B12 Supplement
- 27 Vitamin E Supplement
- 28 Vitamin C (L-Ascorbyl-2-Polyphosphate)
- 29 Riboflavin Supplement
- 30 Ferrous Sulfate
- 31 Citric Acid
- 32 Mixed Tocopherols (Preservative)
- 33 Zinc Oxide
- 34 Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity)
- 35 Manganous Oxide
- 36 Niacin
- 37 Yucca Schidigera Extract
- 38 Copper Sulfate
- 39 Calcium Pantothenate
- 40 Vitamin A Acetate
- 41 Rosemary Extract
- 42 Pyridoxine Hydrochloride
- 43 Thiamine Mononitrate
- 44 Vitamin D3 (Cholecalciferol)
- 45 Beta-Carotene (Color)
- 46 Folic Acid
- 47 Calcium Iodate
- 48 Cobalt Carbonate
- 49 Biotin
- 50 Sodium Selenite
- 51 Dried Aspergillus Oryzae Fermentation Extract
- 52 Dried Bacillus Licheniformis Fermentation Product
- 53 Dried Bacillus Subtilis Fermentation Product
- 54 FD&C Red No. 40
- 55 FD&C Blue No. 1
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 14% min | 15.9% |
| Crude Fat | 4% min | 4.5% |
| Crude Fiber | 10% max | 11.4% |
| Moisture | 12% max | — |
| Ascorbic Acid | 50 mg/kg min | — |
| Omega-3 Fatty Acids | 0.7% min | 0.8% |
| Total Bacillus Species | 120,000 CFU/g min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 60.2% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 18%
- Fat 13%
- Carbohydrate 69%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
