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Kaytee Forti-Diet Pro Health Nourish+Protect Parakeet Food

Kaytee · Food

Kaytee Forti-Diet Pro Health Nourish+Protect Parakeet Food

  • Bird
Protein
14% min
Fat
4.5% min
Fiber
8% max
Moisture
12% max
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Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Canary Grass Seed
  2. 2 Millet
  3. 3 Oat Groats
  4. 4 Wheat
  5. 5 Calcium Carbonate
  6. 6 Flax Seed (Source of Omega-3)
  7. 7 Corn
  8. 8 Wheat Middlings
  9. 9 Dehulled Soybean Meal
  10. 10 Corn Gluten Meal
  11. 11 Dicalcium Phosphate
  12. 12 Soybean Oil
  13. 13 Salt
  14. 14 Choline Chloride
  15. 15 Peanuts
  16. 16 Fructooligosaccharides
  17. 17 Hydrolyzed Yeast
  18. 18 Spinach
  19. 19 L-Lysine Monohydrochloride
  20. 20 Blueberry
  21. 21 Cranberry Pulp
  22. 22 Psyllium Seed Husk
  23. 23 Vitamin B12 Supplement
  24. 24 Vitamin E Supplement
  25. 25 Coconut Oil
  26. 26 Riboflavin Supplement
  27. 27 Brewers Dried Yeast
  28. 28 Wheat Germ Meal
  29. 29 Dextrose
  30. 30 Sun-cured Alfalfa Meal
  31. 31 Ferrous Sulfate
  32. 32 DL-Methionine
  33. 33 Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity)
  34. 34 Niacin
  35. 35 Zinc Oxide
  36. 36 Manganous Oxide
  37. 37 Calcium Pantothenate
  38. 38 Copper Sulfate
  39. 39 Pot Marigold
  40. 40 Vitamin A Acetate
  41. 41 Pyridoxine Hydrochloride
  42. 42 Thiamine Mononitrate
  43. 43 Folic Acid
  44. 44 Vitamin D3 (Cholecalciferol)
  45. 45 Citric Acid
  46. 46 Mixed Tocopherols (Preservative)
  47. 47 Calcium Iodate
  48. 48 Rosemary Extract
  49. 49 Biotin
  50. 50 Canthaxanthin (Color)
  51. 51 Cobalt Carbonate
  52. 52 Beta-Carotene (Color)
  53. 53 Sodium Selenite
  54. 54 Dried Bacillus Licheniformis Fermentation Product
  55. 55 Dried Bacillus Subtilis Fermentation Product
  56. 56 FD&C Red No. 40
  57. 57 FD&C Yellow No. 5
  58. 58 FD&C Blue No. 1

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein14% min15.9%
Crude Fat4.5% min5.1%
Crude Fiber8% max9.1%
Moisture12% max—
Omega-3 Fatty Acids0.6% min0.7%
Total Bacillus Species100,000 CFU/g min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 61.9% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 18%
  • Fat 14%
  • Carbohydrate 69%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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