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Kaytee Forti-Diet Pro Health Plus Safflower Nourish+Protect Cockatiel Food

Kaytee · Food

Kaytee Forti-Diet Pro Health Plus Safflower Nourish+Protect Cockatiel Food

  • Bird
Protein
15% min
Fat
8% min
Fiber
12% max
Moisture
12% max

Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Canary Grass Seed
  2. 2 White Millet
  3. 3 Safflower Seeds
  4. 4 Oat Groats
  5. 5 Ground Corn
  6. 6 Wheat
  7. 7 Dehulled Soybean Meal
  8. 8 Corn Gluten Meal
  9. 9 Cracked Corn
  10. 10 Calcium Carbonate
  11. 11 Flax Seed (Source of Omega-3)
  12. 12 Red Millet
  13. 13 Dicalcium Phosphate
  14. 14 Wheat Middlings
  15. 15 Soybean Oil
  16. 16 Salt
  17. 17 Dextrose
  18. 18 Wheat Germ Meal
  19. 19 Corn Starch
  20. 20 L-Lysine Monohydrochloride
  21. 21 Choline Chloride
  22. 22 Brewers Dried Yeast
  23. 23 Coconut Oil
  24. 24 Sun-cured Alfalfa Meal
  25. 25 Fructooligosaccharides
  26. 26 DL-Methionine
  27. 27 Lignin Sulfonate
  28. 28 Riboflavin Supplement
  29. 29 Vitamin B12 Supplement
  30. 30 Vitamin E Supplement
  31. 31 Ferrous Sulfate
  32. 32 Hydrolyzed Yeast
  33. 33 Zinc Oxide
  34. 34 Manganous Oxide
  35. 35 Niacin
  36. 36 Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity)
  37. 37 Pot Marigold
  38. 38 Orange Oil
  39. 39 Copper Sulfate
  40. 40 Calcium Pantothenate
  41. 41 Vitamin A Acetate
  42. 42 Citric Acid
  43. 43 Mixed Tocopherols (Preservative)
  44. 44 Pyridoxine Hydrochloride
  45. 45 Thiamine Mononitrate
  46. 46 Vitamin D3 (Cholecalciferol)
  47. 47 Folic Acid
  48. 48 Rosemary Extract
  49. 49 Calcium Iodate
  50. 50 Beta-Carotene (Color)
  51. 51 Cobalt Carbonate
  52. 52 Canthaxanthin (Color)
  53. 53 Biotin
  54. 54 Sodium Selenite
  55. 55 Dried Bacillus Licheniformis Fermentation Product
  56. 56 Dried Bacillus Subtilis Fermentation Product
  57. 57 FD&C Yellow No. 5
  58. 58 FD&C Red No. 40
  59. 59 FD&C Blue No. 1

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein15% min17%
Crude Fat8% min9.1%
Crude Fiber12% max13.6%
Moisture12% max—
Omega-3 Fatty Acids0.4% min0.5%
Total Bacillus Species100,000 CFU/g min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 52.2% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 19%
  • Fat 24%
  • Carbohydrate 57%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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