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Kaytee Supreme Guinea Pig Food

Kaytee · Food

Kaytee Supreme Guinea Pig Food

  • Small pet
Protein
18% min
Fat
3% min
Fiber
16% max
Moisture
12% max

Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Sun-cured Alfalfa Meal
  2. 2 Ground Corn
  3. 3 Dehulled Soybean Meal
  4. 4 Ground Oats
  5. 5 Wheat Middlings
  6. 6 Dicalcium Phosphate
  7. 7 Dried Cane Molasses
  8. 8 Soybean Oil
  9. 9 Salt
  10. 10 Lignin Sulfonate
  11. 11 Potassium Chloride
  12. 12 Magnesium Oxide
  13. 13 Calcium Carbonate
  14. 14 L-Ascorbyl-2-Polyphosphate (Source of Vitamin C)
  15. 15 DL-Methionine
  16. 16 Yucca Schidigera Extract
  17. 17 Vitamin A Supplement
  18. 18 Choline Chloride
  19. 19 Mixed Tocopherols (Preservative)
  20. 20 Ferrous Sulfate
  21. 21 Riboflavin Supplement
  22. 22 Manganous Oxide
  23. 23 Zinc Oxide
  24. 24 Vitamin B12 Supplement
  25. 25 Vitamin E Supplement
  26. 26 Niacin
  27. 27 Copper Sulfate
  28. 28 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
  29. 29 Rosemary Extract
  30. 30 Citric Acid
  31. 31 Cholecalciferol (Source of Vitamin D3)
  32. 32 Calcium Pantothenate
  33. 33 Pyridoxine Hydrochloride
  34. 34 Thiamine Mononitrate
  35. 35 Folic Acid
  36. 36 Calcium Iodate
  37. 37 Biotin
  38. 38 Cobalt Carbonate
  39. 39 Sodium Selenite

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein18% min20.5%
Crude Fat3% min3.4%
Crude Fiber16% max18.2%
Moisture12% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 50% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 26%
  • Fat 11%
  • Carbohydrate 64%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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