
Oxbow · Food
Simple Harvest Adult Rat Food - Oxbow Animal Health
- Small pet
- Adult
- Protein
- 16% min
- Fat
- 4% min
- Fiber
- 2% max
- Moisture
- 12% max
Facts read from oxbowanimalhealth.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Oat Groats
- 2 Rolled Grain Sorghum
- 3 Wheat
- 4 Soybean Meal
- 5 Soybean Hulls
- 6 Natural Flavor
- 7 Calcium Carbonate
- 8 Monocalcium Phosphate
- 9 Sodium Bentonite
- 10 Lignin Sulfonate
- 11 Canola Oil
- 12 DL- Methionine
- 13 Salt
- 14 Magnesium Oxide
- 15 Brewer’s Dried Yeast
- 16 Hydrolyzed Yeast
- 17 Inulin
- 18 Yucca Schidigera Extract
- 19 Mixed Tocopherols (preservative)
- 20 Choline Chloride
- 21 Vitamin E Supplement
- 22 Zinc Oxide
- 23 Manganous Oxide
- 24 Mineral Oil
- 25 L-Ascorbyl- 2-Monophosphate (Vitamin C)
- 26 Niacin
- 27 Copper Sulfate
- 28 Zinc Proteinate
- 29 Biotin
- 30 d-Calcium Pantothenate
- 31 Manganese Proteinate
- 32 Copper Proteinate
- 33 Riboflavin
- 34 Vitamin A Supplement
- 35 Pyridoxine Hydrochloride
- 36 Sodium Selenite
- 37 Thiamine Mononitrate
- 38 Vitamin D3 Supplement
- 39 Folic Acid
- 40 Menadione Sodium Bisulfite Complex (Vitamin K)
- 41 Vitamin B12 Supplement
- 42 Calcium Iodate
- 43 Cobalt Carbonate
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 16% min | 18.2% |
| Crude Fat | 4% min | 4.5% |
| Crude Fiber | 2% min | 2.3% |
| Moisture | 12% max | — |
| Calcium | 1% min | 1.1% |
| Phosphorus | 0.8% min | 0.9% |
| Vitamin A | 8,000 IU/kg min | — |
| Vitamin D3 | 1,000 IU/kg min | — |
| Vitamin E | 125 IU/kg min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 67% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 19%
- Fat 11%
- Carbohydrate 70%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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