
Kaytee · Treats
Kaytee Forti-Diet Pro Health Guinea Pig Honey Treat Stick Value Pack
- Small pet
- Protein
- 14% min
- Fat
- 8% min
- Fiber
- 10% max
- Moisture
- 12% max
Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Sunflower Seed
- 2 Yellow Corn
- 3 Milo
- 4 White Millet
- 5 Oat Groats
- 6 Wheat
- 7 Shelled Peanuts
- 8 Peas
- 9 Toasted Wheat Flakes
- 10 Pumpkin Seed
- 11 Gelatin
- 12 Raisins
- 13 Honey
- 14 Dextrose
- 15 Sun-cured Alfalfa Meal
- 16 Ground Corn
- 17 Dehulled Soybean Meal
- 18 Ground Oats
- 19 Ground Rice
- 20 Wheat Middlings
- 21 Dicalcium Phosphate
- 22 Calcium Carbonate
- 23 Ground Flax Seed
- 24 Cane Molasses
- 25 Salt
- 26 Corn Gluten Meal
- 27 Fructooligosaccharide
- 28 Soybean Oil
- 29 Vitamin A Supplement
- 30 Choline Chloride
- 31 Yeast Extract
- 32 DL-Methionine
- 33 L-Lysine
- 34 Magnesium Oxide
- 35 Potassium Chloride
- 36 L-ascorbyl-2-polyphosphate (Source of Vitamin C)
- 37 Mixed Tocopherols (Preservative)
- 38 Yucca Schidigera Extract
- 39 Propionic Acid (Preservative)
- 40 Vitamin E Supplement
- 41 Vitamin B12 Supplement
- 42 Riboflavin Supplement
- 43 Ferrous Sulfate
- 44 Zinc Oxide
- 45 Manganous Oxide
- 46 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
- 47 Niacin
- 48 Copper Sulfate
- 49 Rosemary Extract
- 50 Citric Acid (Preservative)
- 51 Cholecalciferol (source of Vitamin D3)
- 52 Calcium Pantothenate
- 53 Pyridoxine Hydrochloride
- 54 Thiamine Mononitrate
- 55 Folic Acid
- 56 Calcium Iodate
- 57 Biotin
- 58 Cobalt Carbonate
- 59 Sodium Selenite
- 60 Dried Bacillus licheniformis Fermentation Product
- 61 Dried Bacillus subtilis Fermentation Product
- 62 FD&C Yellow #5. FD&C Red #40
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 14% min | 15.9% |
| Crude Fat | 8% min | 9.1% |
| Crude Fiber | 10% max | 11.4% |
| Moisture | 12% max | — |
| Total Bacillus Species | 25,000 CFU/g min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 55.6% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 17%
- Fat 24%
- Carbohydrate 59%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).



