Menu
Kaytee Forti-Diet Pro Health Guinea Pig Honey Treat Stick Value Pack

Kaytee · Treats

Kaytee Forti-Diet Pro Health Guinea Pig Honey Treat Stick Value Pack

  • Small pet
Protein
14% min
Fat
8% min
Fiber
10% max
Moisture
12% max

Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Sunflower Seed
  2. 2 Yellow Corn
  3. 3 Milo
  4. 4 White Millet
  5. 5 Oat Groats
  6. 6 Wheat
  7. 7 Shelled Peanuts
  8. 8 Peas
  9. 9 Toasted Wheat Flakes
  10. 10 Pumpkin Seed
  11. 11 Gelatin
  12. 12 Raisins
  13. 13 Honey
  14. 14 Dextrose
  15. 15 Sun-cured Alfalfa Meal
  16. 16 Ground Corn
  17. 17 Dehulled Soybean Meal
  18. 18 Ground Oats
  19. 19 Ground Rice
  20. 20 Wheat Middlings
  21. 21 Dicalcium Phosphate
  22. 22 Calcium Carbonate
  23. 23 Ground Flax Seed
  24. 24 Cane Molasses
  25. 25 Salt
  26. 26 Corn Gluten Meal
  27. 27 Fructooligosaccharide
  28. 28 Soybean Oil
  29. 29 Vitamin A Supplement
  30. 30 Choline Chloride
  31. 31 Yeast Extract
  32. 32 DL-Methionine
  33. 33 L-Lysine
  34. 34 Magnesium Oxide
  35. 35 Potassium Chloride
  36. 36 L-ascorbyl-2-polyphosphate (Source of Vitamin C)
  37. 37 Mixed Tocopherols (Preservative)
  38. 38 Yucca Schidigera Extract
  39. 39 Propionic Acid (Preservative)
  40. 40 Vitamin E Supplement
  41. 41 Vitamin B12 Supplement
  42. 42 Riboflavin Supplement
  43. 43 Ferrous Sulfate
  44. 44 Zinc Oxide
  45. 45 Manganous Oxide
  46. 46 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
  47. 47 Niacin
  48. 48 Copper Sulfate
  49. 49 Rosemary Extract
  50. 50 Citric Acid (Preservative)
  51. 51 Cholecalciferol (source of Vitamin D3)
  52. 52 Calcium Pantothenate
  53. 53 Pyridoxine Hydrochloride
  54. 54 Thiamine Mononitrate
  55. 55 Folic Acid
  56. 56 Calcium Iodate
  57. 57 Biotin
  58. 58 Cobalt Carbonate
  59. 59 Sodium Selenite
  60. 60 Dried Bacillus licheniformis Fermentation Product
  61. 61 Dried Bacillus subtilis Fermentation Product
  62. 62 FD&C Yellow #5. FD&C Red #40

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein14% min15.9%
Crude Fat8% min9.1%
Crude Fiber10% max11.4%
Moisture12% max—
Total Bacillus Species25,000 CFU/g min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 55.6% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 17%
  • Fat 24%
  • Carbohydrate 59%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

More from Kaytee