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Kaytee Forti-Diet Pro Health Rabbit Honey Treat Stick Value Pack

Kaytee · Treats

Kaytee Forti-Diet Pro Health Rabbit Honey Treat Stick Value Pack

  • Small pet
Protein
15% min
Fat
4% min
Fiber
4% max
Moisture
12% max

Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Oats
  2. 2 Wheat
  3. 3 Milo
  4. 4 Small Yellow Corn
  5. 5 Peas
  6. 6 Sunflower Seed
  7. 7 Barley
  8. 8 Oat Groats
  9. 9 Toasted Corn Flakes
  10. 10 Safflower Seed
  11. 11 Gelatin
  12. 12 Sun-cured Alfalfa Meal
  13. 13 Dehulled Soybean Meal
  14. 14 Ground Corn
  15. 15 Honey
  16. 16 Dextrose
  17. 17 Ground Oats
  18. 18 Ground Rice
  19. 19 Wheat Middlings
  20. 20 Calcium Carbonate
  21. 21 Dicalcium Phosphate
  22. 22 Salt
  23. 23 Cane Molasses
  24. 24 Vitamin A Supplement
  25. 25 Choline Chloride
  26. 26 Soybean Oil
  27. 27 Ground Flax Seed
  28. 28 Corn Gluten Meal
  29. 29 Fructooligosaccharide
  30. 30 DL-Methionine
  31. 31 L-Lysine
  32. 32 Yeast Extract
  33. 33 Mixed Tocopherols (a preservative)
  34. 34 Yucca Schidigera Extract
  35. 35 Propionic Acid (a preservative)
  36. 36 Vitamin E Supplement
  37. 37 Vitamin B12 Supplement
  38. 38 Riboflavin Supplement
  39. 39 Ferrous Sulfate
  40. 40 Zinc Oxide
  41. 41 Manganous Oxide
  42. 42 Menadione Sodium Bisulfite Complex (source of vitamin K activity)
  43. 43 Niacin
  44. 44 Copper Sulfate
  45. 45 Rosemary Extract
  46. 46 Citric Acid
  47. 47 Cholecalciferol (source of vitamin D3)
  48. 48 Calcium Pantothenate
  49. 49 Pyridoxine Hydrochloride
  50. 50 Thiamine Mononitrate
  51. 51 Folic Acid
  52. 52 Calcium Iodate
  53. 53 Biotin
  54. 54 Cobalt Carbonate
  55. 55 Sodium Selenite
  56. 56 Dried Bacillus licheniformis Fermentation Product
  57. 57 Dried Bacillus subtilis Fermentation Product
  58. 58 FD&C Yellow #5
  59. 59 FD&C Red #40ats
  60. 60 Wheat
  61. 61 Milo
  62. 62 Small Yellow Corn
  63. 63 Peas
  64. 64 Sunflower Seed
  65. 65 Barley
  66. 66 Oat Groats
  67. 67 Toasted Corn Flakes
  68. 68 Safflower Seed
  69. 69 Gelatin
  70. 70 Sun-cured Alfalfa Meal
  71. 71 Dehulled Soybean Meal
  72. 72 Ground Corn
  73. 73 Honey
  74. 74 Dextrose
  75. 75 Ground Oats
  76. 76 Ground Rice
  77. 77 Wheat Middlings
  78. 78 Calcium Carbonate
  79. 79 Dicalcium Phosphate
  80. 80 Salt
  81. 81 Cane Molasses
  82. 82 Vitamin A Supplement
  83. 83 Choline Chloride
  84. 84 Soybean Oil
  85. 85 Ground Flax Seed
  86. 86 Corn Gluten Meal
  87. 87 Fructooligosaccharide
  88. 88 DL-Methionine
  89. 89 L-Lysine
  90. 90 Yeast Extract
  91. 91 Mixed Tocopherols (a preservative)
  92. 92 Yucca Schidigera Extract
  93. 93 Propionic Acid (a preservative)
  94. 94 Vitamin E Supplement
  95. 95 Vitamin B12 Supplement
  96. 96 Riboflavin Supplement
  97. 97 Ferrous Sulfate
  98. 98 Zinc Oxide
  99. 99 Manganous Oxide
  100. 100 Menadione Sodium Bisulfite Complex (source of vitamin K activity)
  101. 101 Niacin
  102. 102 Copper Sulfate
  103. 103 Rosemary Extract
  104. 104 Citric Acid
  105. 105 Cholecalciferol (source of vitamin D3)
  106. 106 Calcium Pantothenate
  107. 107 Pyridoxine Hydrochloride
  108. 108 Thiamine Mononitrate
  109. 109 Folic Acid
  110. 110 Calcium Iodate
  111. 111 Biotin
  112. 112 Cobalt Carbonate
  113. 113 Sodium Selenite
  114. 114 Dried Bacillus licheniformis Fermentation Product
  115. 115 Dried Bacillus subtilis Fermentation Product
  116. 116 FD&C Yellow #5
  117. 117 FD&C Red #40

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein15% min17%
Crude Fat4% min4.5%
Crude Fiber4% min4.5%
Moisture12% max—
Calcium0.2% min0.2%
Phosphorus0.2% min0.2%
Salt0.1% min0.1%
Vitamin A1,000 IU/lb min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 65.9% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 18%
  • Fat 12%
  • Carbohydrate 70%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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