
Kaytee · Treats
Kaytee Honey Treat Stick Multi-Pack for Cockatiels
- Bird
- Protein
- 15% min
- Fat
- 10% min
- Fiber
- 20% max
- Moisture
- 12% max
Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 White Millet
- 2 Canary Grass Seed
- 3 Sunflower Seed
- 4 Safflower Seed
- 5 Red Millet
- 6 Oat Groats
- 7 Wheat
- 8 Ground Corn
- 9 Gelatin
- 10 Dehulled Soybean Meal
- 11 Corn Gluten Meal
- 12 Flax Seed
- 13 Buckwheat
- 14 Toasted Wheat Flakes
- 15 Honey
- 16 Dextrose
- 17 Dehydrated Carrots
- 18 Calcium Carbonate
- 19 Ground Wheat
- 20 Soybean Oil
- 21 Dicalcium Phosphate
- 22 Ground Rice
- 23 Wheat Middlings
- 24 Ground Oat Groats
- 25 Salt
- 26 Vitamin A Supplement
- 27 Choline Chloride
- 28 Wheat Germ Meal
- 29 L-Lysine
- 30 Brewers Dried Yeast
- 31 Sun-cured Alfalfa Meal
- 32 Ground Flax Seed
- 33 Fructooligosaccharide
- 34 Dried Molasses Beet Pulp
- 35 Yeast Extract
- 36 DL-Methionine
- 37 Dried Whole Egg
- 38 Mixed Tocopherols (Preservative)
- 39 Titanium Dioxide (Color)
- 40 Yucca Schidigera Extract
- 41 Propionic Acid (Preservative)
- 42 Vitamin E Supplement
- 43 Vitamin B12 Supplement
- 44 Riboflavin Supplement
- 45 Ferrous Sulfate
- 46 Zinc Oxide
- 47 Manganous Oxide
- 48 Menadione Sodium Bisulfite Complex ( Source of Vitamin K activity)
- 49 Niacin
- 50 Rosemary Extract
- 51 Citric Acid
- 52 Manganese Proteinate
- 53 Copper Proteinate
- 54 Cholecalciferol (Source of Vitamin D3)
- 55 Calcium Pantothenate
- 56 Pyridoxine Hydrochloride
- 57 Thiamine Mononitrate
- 58 Copper Sulfate
- 59 Beta-Carotene
- 60 Canthaxanthin (Color)
- 61 Folic Acid
- 62 Calcium Iodate
- 63 Biotin
- 64 Cobalt Carbonate
- 65 Sodium Selenite
- 66 Dried Bacillus licheniformis Fermentation Product
- 67 Dried Bacillus subtilis Fermentation Product
- 68 FD&C Yellow #5
- 69 FD&C Red #40
- 70 FD&C Blue #1
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 15% min | 17% |
| Crude Fat | 10% min | 11.4% |
| Crude Fiber | 20% max | 22.7% |
| Moisture | 12% max | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 40.9% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 20%
- Fat 32%
- Carbohydrate 48%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).



