
Kaytee · Treats
Kaytee Yo Dips Strawberry Banana Flavored Treats
- Bird
- Protein
- 8% min
- Fat
- 15% min
- Fiber
- 4% max
- Moisture
- 10% max
Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Ground Wheat
- 2 Maltodextrins
- 3 Dextrose
- 4 Partially Hydrogenated Soybean Oil
- 5 Ground Corn
- 6 Dehulled Soybean Meal
- 7 Corn Gluten Meal
- 8 Wheat Middlings
- 9 Dried Reduced Lactose Whey
- 10 Dried Nonfat Yogurt Powder
- 11 Ground Flax Seed
- 12 Partially Hydrogenated Palm Oil
- 13 Dried Whole Egg
- 14 Dried Molasses Beet Pulp
- 15 Soybean Oil
- 16 Calcium Carbonate
- 17 Dicalcium Phosphate
- 18 Salt
- 19 Lecithin
- 20 L-Lysine
- 21 Mixed Tocopherols (Preservative)
- 22 Vanilla
- 23 Vitamin A Supplement
- 24 Choline Chloride
- 25 Brewers Dried Yeast
- 26 DL-Methionine
- 27 Potassium Chloride
- 28 Yeast Extract
- 29 Yucca Schidigera Extract
- 30 Propionic Acid (Preservative)
- 31 Vitamin E Supplement
- 32 Vitamin B12 Supplement
- 33 Riboflavin Supplement
- 34 Zinc Oxide
- 35 Ferrous Sulfate
- 36 Manganous Oxide
- 37 Rosemary Extract
- 38 Citric Acid
- 39 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
- 40 Niacin
- 41 Calcium Pantothenate
- 42 Copper Sulfate
- 43 Thiamine Mononitrate
- 44 Pyridoxine Hydrochloride
- 45 Cholecalciferol (Source of Vitamin D3)
- 46 Beta-Carotene
- 47 Canthaxanthin (Color)
- 48 Cobalt Carbonate
- 49 Folic Acid
- 50 Calcium Iodate
- 51 Biotin
- 52 Dried Bacillus subtilis Fermentation Product
- 53 Dried Bacillus licheniformis Fermentation Product
- 54 Sodium Selenite
- 55 FD&C Red #40
- 56 FD&C Yellow #5
- 57 FD&C Yellow #5 Lake
- 58 FD&C Red #40Lake
- 59 Artificial Strawberry Banana Flavors
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 8% min | 8.9% |
| Crude Fat | 15% min | 16.7% |
| Crude Fiber | 4% max | 4.4% |
| Moisture | 10% max | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 62% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 8%
- Fat 36%
- Carbohydrate 56%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).



