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Kaytee Yo Dips Strawberry Banana Flavored Treats

Kaytee · Treats

Kaytee Yo Dips Strawberry Banana Flavored Treats

  • Bird
Protein
8% min
Fat
15% min
Fiber
4% max
Moisture
10% max

Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Ground Wheat
  2. 2 Maltodextrins
  3. 3 Dextrose
  4. 4 Partially Hydrogenated Soybean Oil
  5. 5 Ground Corn
  6. 6 Dehulled Soybean Meal
  7. 7 Corn Gluten Meal
  8. 8 Wheat Middlings
  9. 9 Dried Reduced Lactose Whey
  10. 10 Dried Nonfat Yogurt Powder
  11. 11 Ground Flax Seed
  12. 12 Partially Hydrogenated Palm Oil
  13. 13 Dried Whole Egg
  14. 14 Dried Molasses Beet Pulp
  15. 15 Soybean Oil
  16. 16 Calcium Carbonate
  17. 17 Dicalcium Phosphate
  18. 18 Salt
  19. 19 Lecithin
  20. 20 L-Lysine
  21. 21 Mixed Tocopherols (Preservative)
  22. 22 Vanilla
  23. 23 Vitamin A Supplement
  24. 24 Choline Chloride
  25. 25 Brewers Dried Yeast
  26. 26 DL-Methionine
  27. 27 Potassium Chloride
  28. 28 Yeast Extract
  29. 29 Yucca Schidigera Extract
  30. 30 Propionic Acid (Preservative)
  31. 31 Vitamin E Supplement
  32. 32 Vitamin B12 Supplement
  33. 33 Riboflavin Supplement
  34. 34 Zinc Oxide
  35. 35 Ferrous Sulfate
  36. 36 Manganous Oxide
  37. 37 Rosemary Extract
  38. 38 Citric Acid
  39. 39 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
  40. 40 Niacin
  41. 41 Calcium Pantothenate
  42. 42 Copper Sulfate
  43. 43 Thiamine Mononitrate
  44. 44 Pyridoxine Hydrochloride
  45. 45 Cholecalciferol (Source of Vitamin D3)
  46. 46 Beta-Carotene
  47. 47 Canthaxanthin (Color)
  48. 48 Cobalt Carbonate
  49. 49 Folic Acid
  50. 50 Calcium Iodate
  51. 51 Biotin
  52. 52 Dried Bacillus subtilis Fermentation Product
  53. 53 Dried Bacillus licheniformis Fermentation Product
  54. 54 Sodium Selenite
  55. 55 FD&C Red #40
  56. 56 FD&C Yellow #5
  57. 57 FD&C Yellow #5 Lake
  58. 58 FD&C Red #40Lake
  59. 59 Artificial Strawberry Banana Flavors

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein8% min8.9%
Crude Fat15% min16.7%
Crude Fiber4% max4.4%
Moisture10% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 62% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 8%
  • Fat 36%
  • Carbohydrate 56%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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