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Kaytee Forti-Diet Pro Health Chinchilla Food

Kaytee · Food

Kaytee Forti-Diet Pro Health Chinchilla Food

  • Small pet
Protein
17% min
Fat
3% min
Fiber
17% max
Moisture
12% max
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Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Sun-cured Alfalfa Meal
  2. 2 Dehulled Soybean Meal
  3. 3 Ground Oats
  4. 4 Ground Wheat
  5. 5 Wheat Middlings
  6. 6 Ground Corn
  7. 7 Ground Oat Hulls
  8. 8 Dried Molasses Beet Pulp
  9. 9 Ground Flax Seed (source of Omega-3)
  10. 10 Dicalcium Phosphate
  11. 11 Dried Cane Molasses
  12. 12 Soybean Oil
  13. 13 Wheat Germ Meal
  14. 14 Salt
  15. 15 Ground Rice
  16. 16 DL-Methionine
  17. 17 Calcium Carbonate
  18. 18 Coconut Oil
  19. 19 Magnesium Oxide
  20. 20 Vitamin A Supplement
  21. 21 Choline Chloride
  22. 22 Fructooligosaccharide
  23. 23 Tetra Sodium Pyrophosphate
  24. 24 Sodium Bicarbonate
  25. 25 Titanium Dioxide (Color)
  26. 26 Sodium Bentonite
  27. 27 L-Lysine
  28. 28 Yeast Extract
  29. 29 Mixed Tocopherols (a preservative)
  30. 30 Yucca Schidigera Extract
  31. 31 Riboflavin Supplement
  32. 32 Vitamin B12 Supplement
  33. 33 Vitamin E Supplement
  34. 34 Ferrous Sulfate
  35. 35 Manganous Oxide
  36. 36 Zinc Oxide
  37. 37 Niacin
  38. 38 Menadione Sodium Bisulfite Complex (source of Vitamin K activity)
  39. 39 Copper Sulfate
  40. 40 L-Ascorbyl-2-Polyphosphate (source of Vitamin C)
  41. 41 Rosemary Extract
  42. 42 Citric Acid
  43. 43 Calcium Pantothenate
  44. 44 Cholecalciferol (source of vitamin D3)
  45. 45 Pyridoxine Hydrochloride
  46. 46 Thiamine Mononitrate
  47. 47 Folic Acid
  48. 48 Calcium Iodate
  49. 49 Biotin
  50. 50 Cobalt Carbonate
  51. 51 Sodium Selenite
  52. 52 Dried Aspergillus oryzae Fermentation Extract (source of Protease)
  53. 53 Dried Bacillus licheniformis Fermentation Product
  54. 54 Dried Bacillus subtilis Fermentation Product
  55. 55 Natural Flavor
  56. 56 FD&C Yellow #5
  57. 57 FD&C Blue #1
  58. 58 FD&C Red #40

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein17% min19.3%
Crude Fat3% min3.4%
Crude Fiber17% max19.3%
Moisture12% max—
Omega-3 Fatty Acids0.4% min0.5%
Total Bacillus Species60,000 CFU/g min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 50% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 25%
  • Fat 11%
  • Carbohydrate 64%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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