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Kaytee Forti-Diet Pro Health Nourish+Protect Canary & Finch Food

Kaytee · Food

Kaytee Forti-Diet Pro Health Nourish+Protect Canary & Finch Food

  • Bird
Protein
16% min
Fat
10% min
Fiber
9% max
Moisture
12% max
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Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Canary Grass Seed
  2. 2 Millet
  3. 3 Canola Seed
  4. 4 Flax Seed (Source of Omega-3)
  5. 5 Niger Seed
  6. 6 Corn
  7. 7 Calcium Carbonate
  8. 8 Dehulled Soybean Meal
  9. 9 Wheat Middlings
  10. 10 Corn Gluten Meal
  11. 11 Oat Groats
  12. 12 Hulled Sunflower Seed
  13. 13 Dicalcium Phosphate
  14. 14 Soybean Oil
  15. 15 Spinach
  16. 16 Salt
  17. 17 Wheat
  18. 18 L-Lysine Monohydrochloride
  19. 19 Peanuts
  20. 20 Choline Chloride
  21. 21 Fructooligosaccharides
  22. 22 Hydrolyzed Yeast
  23. 23 Blueberry
  24. 24 Cranberry Pulp
  25. 25 Psyllium Seed Husk
  26. 26 Vitamin B12 Supplement
  27. 27 Wheat Germ Meal
  28. 28 Coconut Oil
  29. 29 Vitamin E Supplement
  30. 30 Brewers Dried Yeast
  31. 31 Riboflavin Supplement
  32. 32 Dried Whole Egg
  33. 33 Ferrous Sulfate
  34. 34 Dextrose
  35. 35 Dried Molasses Beet Pulp
  36. 36 Sun-cured Alfalfa Meal
  37. 37 DL-Methionine
  38. 38 Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity)
  39. 39 Niacin
  40. 40 Titanium Dioxide (Color)
  41. 41 Zinc Oxide
  42. 42 Manganous Oxide
  43. 43 Calcium Pantothenate
  44. 44 Copper Sulfate
  45. 45 Pot Marigold
  46. 46 Vitamin A Acetate
  47. 47 Pyridoxine Hydrochloride
  48. 48 Thiamine Mononitrate
  49. 49 Vitamin D3 (Cholecalciferol)
  50. 50 Folic Acid
  51. 51 Citric Acid
  52. 52 Mixed Tocopherols (Preservative)
  53. 53 Manganese Proteinate
  54. 54 Orange Oil
  55. 55 Copper Proteinate
  56. 56 Calcium Iodate
  57. 57 Yucca Schidigera Extract
  58. 58 Rosemary Extract
  59. 59 Biotin
  60. 60 Canthaxanthin (Color)
  61. 61 Beta-Carotene (Color)
  62. 62 Cobalt Carbonate
  63. 63 Sodium Selenite
  64. 64 Dried Bacillus Licheniformis Fermentation Product
  65. 65 Dried Bacillus Subtilis Fermentation Product
  66. 66 FD&C Red No. 40
  67. 67 FD&C Yellow No. 5
  68. 68 FD&C Blue No. 1

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein16% min18.2%
Crude Fat10% min11.4%
Crude Fiber9% max10.2%
Moisture12% max—
Omega-3 Fatty Acids1.3% min1.5%
Total Bacillus Species100,000 CFU/g min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 52.2% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 19%
  • Fat 28%
  • Carbohydrate 53%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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