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Kaytee Forti-Diet Pro Health Plus Safflower Nourish+Protect Parrot Food

Kaytee · Food

Kaytee Forti-Diet Pro Health Plus Safflower Nourish+Protect Parrot Food

  • Bird
Protein
14% min
Fat
9% min
Fiber
12% max
Moisture
12% max
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Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Safflower Seed
  2. 2 Millet
  3. 3 Wheat
  4. 4 Oat Groats
  5. 5 Ground Corn
  6. 6 Milo
  7. 7 Cracked Corn
  8. 8 Whole Corn
  9. 9 Dehulled Soybean Meal
  10. 10 Corn Gluten Meal
  11. 11 Canary Grass Seed
  12. 12 Peanuts
  13. 13 Flax Seed (Source of Omega-3)
  14. 14 Calcium Carbonate
  15. 15 Dried Chili Pepper
  16. 16 Dicalcium Phosphate
  17. 17 Wheat Middlings
  18. 18 Soybean Oil
  19. 19 Dried Papaya
  20. 20 Salt
  21. 21 Dextrose
  22. 22 Ground Rice
  23. 23 Corn Starch
  24. 24 Wheat Germ Meal
  25. 25 L-Lysine Monohydrochloride
  26. 26 Brewers Dried Yeast
  27. 27 Choline Chloride
  28. 28 Fructooligosaccharides
  29. 29 Coconut Oil
  30. 30 Lignin Sulfonate
  31. 31 DL-Methionine
  32. 32 Riboflavin Supplement
  33. 33 Hydrolyzed Yeast
  34. 34 Vitamin B12 Supplement
  35. 35 Sun-cured Alfalfa Meal
  36. 36 Vitamin E Supplement
  37. 37 Ferrous Sulfate
  38. 38 Zinc Oxide
  39. 39 Manganous Oxide
  40. 40 Niacin
  41. 41 Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity)
  42. 42 Pot Marigold
  43. 43 Orange Oil
  44. 44 Copper Sulfate
  45. 45 Calcium Pantothenate
  46. 46 Vitamin A Acetate
  47. 47 Vitamin D3 (Cholecalciferol)
  48. 48 Thiamine Mononitrate
  49. 49 Pyridoxine Hydrochloride
  50. 50 Manganese Proteinate
  51. 51 Folic Acid
  52. 52 Citric Acid
  53. 53 Mixed Tocopherols (Preservative)
  54. 54 Copper Proteinate
  55. 55 Yucca Schidigera Extract
  56. 56 Calcium Iodate
  57. 57 Rosemary Extract
  58. 58 Beta-Carotene (Color)
  59. 59 Cobalt Carbonate
  60. 60 Canthaxanthin (Color)
  61. 61 Biotin
  62. 62 Sodium Selenite
  63. 63 Dried Bacillus Licheniformis Fermentation Product
  64. 64 Dried Bacillus Subtilis Fermentation Product
  65. 65 FD&C Yellow No. 5
  66. 66 FD&C Red No. 40
  67. 67 FD&C Blue No. 1

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein14% min15.9%
Crude Fat9% min10.2%
Crude Fiber12% max13.6%
Moisture12% max—
Omega-3 Fatty Acids0.3% min0.3%
Total Bacillus Species100,000 CFU/g min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 52.2% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 17%
  • Fat 27%
  • Carbohydrate 56%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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