Kaytee · Food
Kaytee Supreme Mouse and Rat Food
- Small pet
- Protein
- 14% min
- Fat
- 5% min
- Fiber
- 10% max
- Moisture
- 13% max
Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Rolled Corn
- 2 Rolled Oat Groats
- 3 Rolled Barley
- 4 Dehulled Soybean Meal
- 5 Sunflower Seeds
- 6 Sun-cured Alfalfa Meal
- 7 Ground Corn
- 8 Ground Oats
- 9 Wheat Middlings
- 10 Peanut Pieces
- 11 Dried Cane Molasses
- 12 Ground Wheat
- 13 Calcium Carbonate
- 14 Fish Meal
- 15 Ground Flax Seed
- 16 Soybean Oil
- 17 Salt
- 18 Brewers Dried Yeast
- 19 Iron Oxide
- 20 Lignin Sulfonate
- 21 Dicalcium Phosphate
- 22 DL-Methionine
- 23 Vitamin A Supplement
- 24 Choline Chloride
- 25 Ferrous Sulfate
- 26 Copper Sulfate
- 27 Mixed Tocopherols (Preservative)
- 28 Riboflavin Supplement
- 29 Vitamin B12 Supplement
- 30 Vitamin E Supplement
- 31 Manganous Oxide
- 32 Zinc Oxide
- 33 Yucca Schidigera Extract
- 34 Niacin
- 35 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
- 36 Rosemary Extract
- 37 Citric Acid
- 38 Cholecalciferol (Source of Vitamin D3)
- 39 Calcium Pantothenate
- 40 Pyridoxine Hydrochloride
- 41 Thiamine Mononitrate
- 42 Folic Acid
- 43 Calcium Iodate
- 44 Biotin
- 45 Cobalt Carbonate
- 46 Sodium Selenite
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 14% min | 16.1% |
| Crude Fat | 5% min | 5.7% |
| Crude Fiber | 10% max | 11.5% |
| Moisture | 13% max | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 58.7% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 18%
- Fat 16%
- Carbohydrate 66%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
