
Kaytee · Treats
Kaytee Yo Dips Mango Flavored Treats for Large Hookbills
- Bird
- Protein
- 8% min
- Fat
- 15% min
- Fiber
- 4% max
- Moisture
- 10% max
Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Ground Corn
- 2 Maltodextrins
- 3 Sugar
- 4 Partially Hydrogenated Soybean Oil
- 5 Ground Wheat
- 6 Ground Oat Groats
- 7 Wheat Middlings
- 8 Corn Gluten Meal
- 9 Dried Whole Egg
- 10 Reduced Lactose Whey Powder
- 11 Dried Nonfat Yogurt Powder
- 12 Ground Flax Seed
- 13 Partially Hydrogenated Palm Oil
- 14 Dried Beet Pulp
- 15 Soy Oil
- 16 Soybean Meal
- 17 Calcium Carbonate
- 18 Dicalcium Phosphate
- 19 Wheat Germ Meal
- 20 Salt
- 21 Lecithin
- 22 Dried Cane Molasses
- 23 L-Lysine
- 24 Fructooligosaccharide
- 25 Mixed Tocopherols (a preservative)
- 26 Vanilla
- 27 Vitamin A Supplement
- 28 Choline Chloride
- 29 Brewers Dried Yeast
- 30 DL-Methionine
- 31 Yeast Extract
- 32 Yucca Schidigera Extract
- 33 Propionic Acid (a preservative)
- 34 Vitamin E Supplement
- 35 Vitamin B12 Supplement
- 36 Riboflavin Supplement
- 37 Zinc Oxide
- 38 Ferrous Sulfate
- 39 Manganous Oxide
- 40 Rosemary Extract
- 41 Citric Acid
- 42 Menadione Sodium Bisulfite Complex (source of vitamin K activity)
- 43 Niacin
- 44 Calcium Pantothenate
- 45 Copper Sulfate
- 46 Thiamine Mononitrate
- 47 Pyridoxine Hydrochloride
- 48 Cholecalciferol (source of vitamin D3)
- 49 Beta-Carotene
- 50 Canthaxanthin
- 51 Cobalt Carbonate
- 52 Folic Acid
- 53 Calcium Iodate
- 54 Biotin
- 55 Dried Bacillus licheniformis Fermentation Product
- 56 Dried Bacillus subtilis Fermentation Product
- 57 Sodium Selenite
- 58 FD&C Yellow #5
- 59 FD&C Red #40
- 60 FD&C Yellow #5 Lake
- 61 FD&C Red #40 Lake
- 62 Natural Flavors
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 8% min | 8.9% |
| Crude Fat | 15% min | 16.7% |
| Crude Fiber | 4% max | 4.4% |
| Moisture | 10% max | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 62% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 8%
- Fat 36%
- Carbohydrate 56%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).



