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Kaytee Yo Dips Mango Flavored Treats for Large Hookbills

Kaytee · Treats

Kaytee Yo Dips Mango Flavored Treats for Large Hookbills

  • Bird
Protein
8% min
Fat
15% min
Fiber
4% max
Moisture
10% max

Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Ground Corn
  2. 2 Maltodextrins
  3. 3 Sugar
  4. 4 Partially Hydrogenated Soybean Oil
  5. 5 Ground Wheat
  6. 6 Ground Oat Groats
  7. 7 Wheat Middlings
  8. 8 Corn Gluten Meal
  9. 9 Dried Whole Egg
  10. 10 Reduced Lactose Whey Powder
  11. 11 Dried Nonfat Yogurt Powder
  12. 12 Ground Flax Seed
  13. 13 Partially Hydrogenated Palm Oil
  14. 14 Dried Beet Pulp
  15. 15 Soy Oil
  16. 16 Soybean Meal
  17. 17 Calcium Carbonate
  18. 18 Dicalcium Phosphate
  19. 19 Wheat Germ Meal
  20. 20 Salt
  21. 21 Lecithin
  22. 22 Dried Cane Molasses
  23. 23 L-Lysine
  24. 24 Fructooligosaccharide
  25. 25 Mixed Tocopherols (a preservative)
  26. 26 Vanilla
  27. 27 Vitamin A Supplement
  28. 28 Choline Chloride
  29. 29 Brewers Dried Yeast
  30. 30 DL-Methionine
  31. 31 Yeast Extract
  32. 32 Yucca Schidigera Extract
  33. 33 Propionic Acid (a preservative)
  34. 34 Vitamin E Supplement
  35. 35 Vitamin B12 Supplement
  36. 36 Riboflavin Supplement
  37. 37 Zinc Oxide
  38. 38 Ferrous Sulfate
  39. 39 Manganous Oxide
  40. 40 Rosemary Extract
  41. 41 Citric Acid
  42. 42 Menadione Sodium Bisulfite Complex (source of vitamin K activity)
  43. 43 Niacin
  44. 44 Calcium Pantothenate
  45. 45 Copper Sulfate
  46. 46 Thiamine Mononitrate
  47. 47 Pyridoxine Hydrochloride
  48. 48 Cholecalciferol (source of vitamin D3)
  49. 49 Beta-Carotene
  50. 50 Canthaxanthin
  51. 51 Cobalt Carbonate
  52. 52 Folic Acid
  53. 53 Calcium Iodate
  54. 54 Biotin
  55. 55 Dried Bacillus licheniformis Fermentation Product
  56. 56 Dried Bacillus subtilis Fermentation Product
  57. 57 Sodium Selenite
  58. 58 FD&C Yellow #5
  59. 59 FD&C Red #40
  60. 60 FD&C Yellow #5 Lake
  61. 61 FD&C Red #40 Lake
  62. 62 Natural Flavors

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein8% min8.9%
Crude Fat15% min16.7%
Crude Fiber4% max4.4%
Moisture10% max—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 62% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 8%
  • Fat 36%
  • Carbohydrate 56%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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