Kaytee · Food
Kaytee Fiesta Canary And Finch Food
- Bird
- Protein
- 16% min
- Fat
- 11% min
- Fiber
- 10% max
- Moisture
- 12% max
Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Canary Grass Seeds
- 2 White Millet
- 3 Flaxseeds (Source of Omega-3)
- 4 Oat Groats
- 5 Niger Seeds
- 6 Corn
- 7 Calcium Carbonate
- 8 Dehulled Soybean Meal
- 9 Corn Gluten Meal
- 10 Hulled Sunflowers Seeds
- 11 Canola Seeds
- 12 Hulled Sesame Seeds
- 13 Caraway Seeds
- 14 Fennel Seeds
- 15 Dehydrated Carrots
- 16 Poppy Seeds
- 17 Wheat Middlings
- 18 Soybean Oil
- 19 Dicalcium Phosphate
- 20 Wheat
- 21 Lettuce Seeds
- 22 Dried Pineapple
- 23 Sun-cured Alfalfa Meal
- 24 Salt
- 25 Anise Seeds
- 26 Coconut
- 27 Dehydrated Spinach
- 28 Dried Apples
- 29 Dried Papaya
- 30 Dried Parsley
- 31 Dextrose
- 32 L-Lysine Monohydrochloride
- 33 Wheat Germ Meal
- 34 Choline Chloride
- 35 Brewers Dried Yeast
- 36 Fructooligosaccharides
- 37 Corn Starch
- 38 Rice Hulls
- 39 Hydrolyzed Yeast
- 40 Dried Whole Egg
- 41 Vitamin B12 Supplement
- 42 Riboflavin Supplement
- 43 Vitamin E Supplement
- 44 Dried Molasses Beet Pulp
- 45 DL-Methionine
- 46 Ferrous Sulfate
- 47 Titanium Dioxide (Color)
- 48 Zinc Oxide
- 49 Manganous Oxide
- 50 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
- 51 Niacin
- 52 Yucca Schidigera Extract
- 53 Calcium Pantothenate
- 54 Copper Sulfate
- 55 Citric Acid
- 56 Mixed Tocopherols (Preservative)
- 57 Vitamin A Acetate
- 58 Pyridoxine Hydrochloride
- 59 Thiamine Mononitrate
- 60 Cholecalciferol (Source of Vitamin D3)
- 61 Folic Acid
- 62 Manganese Proteinate
- 63 Rosemary Extract
- 64 Orange Oil
- 65 Copper Proteinate
- 66 Calcium Iodate
- 67 Cobalt Carbonate
- 68 Biotin
- 69 Beta-Carotene (Color)
- 70 Canthaxanthin (Color)
- 71 Sodium Selenite
- 72 Dried Bacillus Licheniformis Fermentation Product
- 73 Dried Bacillus Subtilis Fermentation Product
- 74 FD&C Red No. 40
- 75 FD&C Yellow No. 5
- 76 FD&C Blue No. 1
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 16% min | 18.2% |
| Crude Fat | 11% min | 12.5% |
| Crude Fiber | 10% max | 11.4% |
| Moisture | 12% max | — |
| Omega-3 Fatty Acids | 1% min | 1.1% |
| Total Bacillus Species | 90,000 CFU/g min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 50% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 18%
- Fat 31%
- Carbohydrate 51%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
