Kaytee · Food
Kaytee Fiesta Cockatiel Food
- Bird
- Protein
- 15% min
- Fat
- 10% min
- Fiber
- 12% max
- Moisture
- 12% max
Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 White Millet
- 2 Canary Grass Seed
- 3 Ground Corn
- 4 Safflower Seeds
- 5 Oat Groats
- 6 Sunflower Seed
- 7 Wheat
- 8 Red Millet
- 9 Calcium Carbonate
- 10 Dehulled Soybean Meal
- 11 Corn Gluten Meal
- 12 Flax Seed (Source of Omega-3)
- 13 Shelled Peanuts
- 14 Buckwheat
- 15 Green Split Peas
- 16 Raisins
- 17 Wheat Middlings
- 18 Niger Seed
- 19 Dicalcium Phosphate
- 20 Soybean Oil
- 21 Ground Rice
- 22 Dried Papaya
- 23 Coconut
- 24 Cucumber Seed
- 25 Dehydrated Carrot
- 26 Pineapple
- 27 Dextrose
- 28 Apple
- 29 Salt
- 30 Dried Bell Peppers
- 31 Dried Molasses Beet Pulp
- 32 Corn Starch
- 33 Blueberries
- 34 L-Lysine Monohydrochloride
- 35 Wheat Germ Meal
- 36 Choline Chloride
- 37 Brewers Dried Yeast
- 38 Dried Whole Egg
- 39 Fructooligosaccharides
- 40 Hulled Sunflower Seeds
- 41 Peanut Pieces
- 42 Hulled Millet
- 43 Lignin Sulfonate
- 44 Hydrolyzed Yeast
- 45 Sun-cured Alfalfa Meal
- 46 Riboflavin Supplement
- 47 Vitamin B12 Supplement
- 48 Vitamin E Supplement
- 49 Titanium Dioxide (Color)
- 50 Dried Cane Molasses
- 51 Technical Gelatin
- 52 DL-Methionine
- 53 Ferrous Sulfate
- 54 Milo
- 55 Zinc Oxide
- 56 Manganous Oxide
- 57 Niacin
- 58 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
- 59 Copper Sulfate
- 60 Citric Acid
- 61 Mixed Tocopherols (Preservative)
- 62 Calcium Pantothenate
- 63 Vitamin A Acetate
- 64 Biotin
- 65 Cholecalciferol (Source of Vitamin D3)
- 66 Pyridoxine Hydrochloride
- 67 Thiamine Mononitrate
- 68 Potassium Chloride
- 69 Manganese Proteinate
- 70 Honey
- 71 Rosemary Extract
- 72 L-Ascorbyl-2-Polyphosphate (source of Vitamin C)
- 73 Folic Acid
- 74 Copper Proteinate
- 75 Yucca Schidigera Extract
- 76 Calcium Iodate
- 77 Cobalt Carbonate
- 78 Beta-Carotene (Color)
- 79 Sodium Selenite
- 80 Canthaxanthin (Color)
- 81 Dried Bacillus Licheniformis Fermentation Product
- 82 Dried Bacillus Subtilis Fermentation Product
- 83 Orange Oil
- 84 FD&C Red No. 40
- 85 FD&C Yellow No. 5
- 86 FD&C Blue No. 1
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 15% min | 17% |
| Crude Fat | 10% min | 11.4% |
| Crude Fiber | 12% max | 13.6% |
| Moisture | 12% max | — |
| Omega-3 Fatty Acids | 0.6% min | 0.7% |
| Total Bacillus Species | 90,000 CFU/g min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 50% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 18%
- Fat 29%
- Carbohydrate 53%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
