Kaytee · Food
Kaytee Fiesta Conure Food
- Bird
- Protein
- 14% min
- Fat
- 10% min
- Fiber
- 12% max
- Moisture
- 12% max
Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 White Millet
- 2 Wheat
- 3 Canary Grass Seeds
- 4 Safflower Seeds
- 5 Ground Corn
- 6 Sunflower Seeds
- 7 Oat Groats
- 8 Cracked Corn
- 9 Milo
- 10 Dehulled Soybean Meal
- 11 Corn Gluten Meal
- 12 Pumpkin Seeds
- 13 Shelled Peanuts
- 14 Green Split Peas
- 15 Flaxseeds (Source of Omega-3)
- 16 Calcium Carbonate
- 17 Buckwheat
- 18 Red Millet
- 19 Dried Pineapple
- 20 Wheat Middlings
- 21 Raisins
- 22 Ground Rice
- 23 Dehydrated Carrots
- 24 Oats
- 25 Peanut Pieces
- 26 Soybean Oil
- 27 Dicalcium Phosphate
- 28 Dried Bananas
- 29 Dried Purple Sweet Potato
- 30 Coconut
- 31 Sliced Almonds
- 32 Dried Papaya
- 33 Dried Chili Peppers
- 34 Dried Bell Peppers
- 35 Sun-cured Alfalfa Meal
- 36 Dried Pumpkin
- 37 Dextrose
- 38 Salt
- 39 Freeze Dried Blueberries
- 40 Dried Whole Egg
- 41 L-Lysine Monohydrochloride
- 42 Dried Molasses Beet Pulp
- 43 Rolled Oat Groats
- 44 Wheat Germ Meal
- 45 Choline Chloride
- 46 Brewers Dried Yeast
- 47 Fructooligosaccharides
- 48 Corn Starch
- 49 Hulled Sunflowers Seeds
- 50 Rice Hulls
- 51 Dried Cane Molasses
- 52 Hulled Millet
- 53 Hydrolyzed Yeast
- 54 Vitamin B12 Supplement
- 55 Vitamin E Supplement
- 56 Riboflavin Supplement
- 57 Lignin Sulfonate
- 58 Technical Gelatin
- 59 DL-Methionine
- 60 Ferrous Sulfate
- 61 Zinc Oxide
- 62 Manganous Oxide
- 63 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
- 64 Titanium Dioxide (Color)
- 65 Niacin
- 66 Dried Apples
- 67 Biotin
- 68 Citric Acid
- 69 Mixed Tocopherols (Preservative)
- 70 Copper Sulfate
- 71 Calcium Pantothenate
- 72 Orange Oil
- 73 Vitamin A Acetate
- 74 Pyridoxine Hydrochloride
- 75 Thiamine Mononitrate
- 76 Honey
- 77 Cholecalciferol (Source of Vitamin D3)
- 78 Manganese Proteinate
- 79 L-Ascorbyl-2-Polyphosphate (Source of Vitamin C)
- 80 Rosemary Extract
- 81 Folic Acid
- 82 Copper Proteinate
- 83 Yucca Schidigera Extract
- 84 Calcium Iodate
- 85 Cobalt Carbonate
- 86 Beta-Carotene (Color)
- 87 Sodium Selenite
- 88 Dried Bacillus Licheniformis Fermentation Product
- 89 Dried Bacillus Subtilis Fermentation Product
- 90 FD&C Yellow No. 5
- 91 FD&C Red No. 40
- 92 FD&C Blue No. 1
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 14% min | 15.9% |
| Crude Fat | 10% min | 11.4% |
| Crude Fiber | 12% max | 13.6% |
| Moisture | 12% max | — |
| Omega-3 Fatty Acids | 0.4% min | 0.5% |
| Total Bacillus Species | 90,000 CFU/g min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 51.1% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 17%
- Fat 29%
- Carbohydrate 54%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
