Kaytee · Food
Kaytee Fiesta Mouse & Rat Food
- Small pet
- Protein
- 13.5% min
- Fat
- 8% min
- Fiber
- 10% max
- Moisture
- 12% max
Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Corn
- 2 Wheat
- 3 Oats
- 4 Dehulled Soybean Meal
- 5 Sunflower Seed
- 6 Milo
- 7 Sun-cured Alfalfa Meal
- 8 Rolled Barley
- 9 Shelled Peanuts
- 10 White Millet
- 11 Whole Peanuts
- 12 Soybean Hulls
- 13 Peas
- 14 Sun-cured Timothy Grass Hay
- 15 Raisins
- 16 Papaya
- 17 Carrots
- 18 Dicalcium Phosphate
- 19 Calcium Carbonate
- 20 Banana
- 21 Soybean Oil
- 22 Pumpkin Seed
- 23 Cucumber Seed
- 24 Dried Northern Beans
- 25 Salt
- 26 Pineapple
- 27 Dried Cane Molasses
- 28 Peanut Pieces
- 29 Flax Seed (Source of Omega-3)
- 30 Wheat Middlings
- 31 Lignin Sulfonate
- 32 Sliced Almonds
- 33 Choline Chloride
- 34 L-Lysine Monohydrochloride
- 35 DL-Methionine
- 36 Brewers Dried Yeast
- 37 Wheat Germ Meal
- 38 Fructooligosaccharides
- 39 Hydrolyzed Yeast
- 40 Ferrous Sulfate
- 41 Riboflavin Supplement
- 42 Vitamin E Supplement
- 43 Vitamin B12 Supplement
- 44 Coconut Oil
- 45 Biotin
- 46 Zinc Oxide
- 47 Manganous Oxide
- 48 Sodium Sesquicarbonate
- 49 Tetra Sodium Pyrophosphate
- 50 Titanium Dioxide (Color)
- 51 Niacin
- 52 Citric Acid
- 53 Mixed Tocopherols (Preservative)
- 54 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
- 55 Copper Sulfate
- 56 L-Ascorbyl-2-Polyphosphate (Source of Vitamin C)
- 57 Manganese Proteinate
- 58 Vitamin A Acetate
- 59 Calcium Pantothenate
- 60 Cholecalciferol (Source of Vitamin D3)
- 61 Rosemary Extract
- 62 Copper Proteinate
- 63 Thiamine Mononitrate
- 64 Pyridoxine Hydrochloride
- 65 Yucca Schidigera Extract
- 66 Folic Acid
- 67 Calcium Iodate
- 68 Cobalt Carbonate
- 69 Sodium Selenite
- 70 Dried Aspergillus Oryzae Fermentation Extract
- 71 Dried Bacillus Licheniformis Fermentation Product
- 72 Dried Bacillus Subtilis Fermentation Product
- 73 FD&C Yellow No. 5
- 74 FD&C Red No. 40
- 75 FD&C Blue No. 1
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 13.5% min | 15.3% |
| Crude Fat | 8% min | 9.1% |
| Crude Fiber | 10% max | 11.4% |
| Moisture | 12% max | — |
| Omega-3 Fatty Acids | 0.15% min | 0.2% |
| Total Bacillus Species | 50,000 CFU/g min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 56.2% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 16%
- Fat 24%
- Carbohydrate 60%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
