
Kaytee · Food
Kaytee Forti-Diet Pro Health Nourish+Protect Cockatiel Food
- Bird
- Protein
- 15% min
- Fat
- 9% min
- Fiber
- 12% max
- Moisture
- 12% max
Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Canary Grass Seed
- 2 White Millet
- 3 Sunflower Seed
- 4 Wheat
- 5 Oat Groats
- 6 Corn
- 7 Safflower Seed
- 8 Dehulled Soybean Meal
- 9 Corn Gluten Meal
- 10 Calcium Carbonate
- 11 Flax Seed (Source of Omega-3)
- 12 Red Millet
- 13 Wheat Middlings
- 14 Dicalcium Phosphate
- 15 Soybean Oil
- 16 Salt
- 17 Peanut Pieces
- 18 Spinach
- 19 Dextrose
- 20 Choline Chloride
- 21 Blueberry
- 22 L-Lysine Monohydrochloride
- 23 Hydrolyzed Yeast
- 24 Corn Starch
- 25 Wheat Germ Meal
- 26 Brewers Dried Yeast
- 27 Fructooligosaccharides
- 28 Cranberry Pulp
- 29 Psyllium Seed Husk
- 30 DL-Methionine
- 31 Vitamin B12 Supplement
- 32 Vitamin E Supplement
- 33 Sun-cured Alfalfa Meal
- 34 Riboflavin Supplement
- 35 Coconut Oil
- 36 Lignin Sulfonate
- 37 Ferrous Sulfate
- 38 Shelled Peanuts
- 39 Dried Whole Egg
- 40 Dried Molasses Beet Pulp
- 41 Zinc Oxide
- 42 Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity)
- 43 Manganous Oxide
- 44 Niacin
- 45 Titanium Dioxide (Color)
- 46 Copper Sulfate
- 47 Calcium Pantothenate
- 48 Pot Marigold
- 49 Vitamin A Acetate
- 50 Orange Oil
- 51 Pyridoxine Hydrochloride
- 52 Thiamine Mononitrate
- 53 Vitamin D3 (Cholecalciferol)
- 54 Folic Acid
- 55 Citric Acid
- 56 Mixed Tocopherols (Preservative)
- 57 Manganese Proteinate
- 58 Calcium Iodate
- 59 Copper Proteinate
- 60 Rosemary Extract
- 61 Yucca Schidigera Extract
- 62 Cobalt Carbonate
- 63 Biotin
- 64 Beta-Carotene (Color)
- 65 Canthaxanthin (Color)
- 66 Sodium Selenite
- 67 Dried Bacillus Licheniformis Fermentation Product
- 68 Dried Bacillus Subtilis Fermentation Product
- 69 FD&C Yellow No. 5
- 70 FD&C Red No. 40
- 71 FD&C Blue No. 1
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 15% min | 17% |
| Crude Fat | 9% min | 10.2% |
| Crude Fiber | 12% max | 13.6% |
| Moisture | 12% max | — |
| Omega-3 Fatty Acids | 0.5% min | 0.6% |
| Total Bacillus Species | 100,000 CFU/g min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 51.1% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 18%
- Fat 27%
- Carbohydrate 55%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).



