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Kaytee Forti-Diet Pro Health Nourish+Protect Conure & Lovebird Food

Kaytee · Food

Kaytee Forti-Diet Pro Health Nourish+Protect Conure & Lovebird Food

  • Bird
Protein
15% min
Fat
12% min
Fiber
10% max
Moisture
12% max
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Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Sunflower Seed
  2. 2 Canary Grass Seed
  3. 3 Millet
  4. 4 Wheat
  5. 5 Safflower Seed
  6. 6 Milo
  7. 7 Oat Groats
  8. 8 Ground Corn
  9. 9 Cracked Corn
  10. 10 Dehulled Soybean Meal
  11. 11 Corn Gluten Meal
  12. 12 Flax Seed (Source of Omega-3)
  13. 13 Calcium Carbonate
  14. 14 Peanuts
  15. 15 Dicalcium Phosphate
  16. 16 Wheat Middlings
  17. 17 Shelled Pistachios
  18. 18 Soybean Oil
  19. 19 Salt
  20. 20 Choline Chloride
  21. 21 Hydrolyzed Yeast
  22. 22 Blueberry
  23. 23 Dextrose
  24. 24 L-Lysine Monohydrochloride
  25. 25 Spinach
  26. 26 Fructooligosaccharides
  27. 27 DL-Methionine
  28. 28 Corn Starch
  29. 29 Brewers Dried Yeast
  30. 30 Wheat Germ Meal
  31. 31 Cranberry Pulp
  32. 32 Psyllium Seed Husk
  33. 33 Vitamin B12 Supplement
  34. 34 Vitamin E Supplement
  35. 35 Coconut Oil
  36. 36 Riboflavin Supplement
  37. 37 Sun-cured Alfalfa Meal
  38. 38 Ferrous Sulfate
  39. 39 Lignin Sulfonate
  40. 40 Zinc Oxide
  41. 41 Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity)
  42. 42 Manganous Oxide
  43. 43 Niacin
  44. 44 Pot Marigold
  45. 45 Calcium Pantothenate
  46. 46 Copper Sulfate
  47. 47 Vitamin A Acetate
  48. 48 Orange Oil
  49. 49 Pyridoxine Hydrochloride
  50. 50 Thiamine Mononitrate
  51. 51 Vitamin D3 (Cholecalciferol)
  52. 52 Folic Acid
  53. 53 Citric Acid
  54. 54 Mixed Tocopherols (Preservative)
  55. 55 Manganese Proteinate
  56. 56 Calcium Iodate
  57. 57 Rosemary Extract
  58. 58 Beta-Carotene (Color)
  59. 59 Cobalt Carbonate
  60. 60 Biotin
  61. 61 Copper Proteinate
  62. 62 Yucca Schidigera Extract
  63. 63 Canthaxanthin (Color)
  64. 64 Sodium Selenite
  65. 65 Dried Bacillus Licheniformis Fermentation Product
  66. 66 Dried Bacillus Subtilis Fermentation Product
  67. 67 FD&C Yellow No. 5
  68. 68 FD&C Red No. 40
  69. 69 FD&C Blue No. 1

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein15% min17%
Crude Fat12% min13.6%
Crude Fiber10% max11.4%
Moisture12% max—
Omega-3 Fatty Acids0.6% min0.7%
Total Bacillus Species100,000 CFU/g min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 50% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 17%
  • Fat 33%
  • Carbohydrate 50%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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