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Kaytee Fiesta Big Bites Parrot and Conure Food

Kaytee · Food

Kaytee Fiesta Big Bites Parrot and Conure Food

  • Bird
Protein
15% min
Fat
15% min
Fiber
15% max
Moisture
12% max
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Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Safflower Seeds
  2. 2 Whole Corn
  3. 3 Sunflower Seeds
  4. 4 Ground Corn
  5. 5 Oat Groats
  6. 6 Shelled Peanuts
  7. 7 Peas
  8. 8 Dehulled Soybean Meal
  9. 9 Pumpkin Seeds
  10. 10 Wheat
  11. 11 Banana
  12. 12 Corn Gluten Meal
  13. 13 Peanuts
  14. 14 Carrots
  15. 15 Buckwheat
  16. 16 Flax Seeds (Source of Omega-3)
  17. 17 Pineapple
  18. 18 Calcium Carbonate
  19. 19 Wheat Middlings
  20. 20 Coconut
  21. 21 Dried Northern Beans
  22. 22 Dicalcium Phosphate
  23. 23 Papaya
  24. 24 Dried Chili Pepper
  25. 25 Sweet Potato
  26. 26 Soybean Oil
  27. 27 Apple
  28. 28 Whole Oats
  29. 29 Salt
  30. 30 Dextrose
  31. 31 Ground Rice
  32. 32 Choline Chloride
  33. 33 Wheat Germ Meal
  34. 34 L-Lysine Monohydrochloride
  35. 35 Brewers Dried Yeast
  36. 36 Corn Starch
  37. 37 Hulled Sunflower Seeds
  38. 38 Sun-cured Alfalfa Meal
  39. 39 Dried Whole Egg
  40. 40 Hulled Millet
  41. 41 Dried Molasses Beet Pulp
  42. 42 Vitamin B12 Supplement
  43. 43 Canary Seeds
  44. 44 Fructooligosaccharides
  45. 45 Vitamin E Supplement
  46. 46 Riboflavin Supplement
  47. 47 White Millet
  48. 48 Lignin Sulfonate
  49. 49 DL-Methionine
  50. 50 Ferrous Sulfate
  51. 51 Blueberries
  52. 52 Technical Gelatin
  53. 53 Milo
  54. 54 Hydrolyzed Yeast
  55. 55 Titanium Dioxide (Color)
  56. 56 Zinc Oxide
  57. 57 Manganous Oxide
  58. 58 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
  59. 59 Niacin
  60. 60 Copper Sulfate
  61. 61 Calcium Pantothenate
  62. 62 Orange Oil
  63. 63 Vitamin A Acetate
  64. 64 Citric Acid
  65. 65 Mixed Tocopherols (Preservative)
  66. 66 Biotin
  67. 67 Pyridoxine Hydrochloride
  68. 68 Thiamine Mononitrate
  69. 69 Cholecalciferol (Source of Vitamin D3)
  70. 70 Honey
  71. 71 L-Ascorbyl-2-Polyphosphate (Source of Vitamin C)
  72. 72 Manganese Proteinate
  73. 73 Folic Acid
  74. 74 Rosemary Extract
  75. 75 Copper Proteinate
  76. 76 Yucca Schidigera Extract
  77. 77 Calcium Iodate
  78. 78 Cobalt Carbonate
  79. 79 Sodium Selenite
  80. 80 Beta-Carotene (Color)
  81. 81 Canthaxanthin (Color)
  82. 82 Dried Bacillus Licheniformis Fermentation Product
  83. 83 Dried Bacillus Subtilis Fermentation Product
  84. 84 FD&C Yellow No. 5
  85. 85 FD&C Red No. 40
  86. 86 FD&C Blue No. 1

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein15% min17%
Crude Fat15% min17%
Crude Fiber15% max17%
Moisture12% max—
Omega-3 Fatty Acids0.3% min0.3%
Total Bacillus Species40,000 CFU/g min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 40.9% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 17%
  • Fat 42%
  • Carbohydrate 41%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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