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Kaytee Fiesta Macaw Food

Kaytee · Food

Kaytee Fiesta Macaw Food

  • Bird
Protein
15% min
Fat
15% min
Fiber
15% max
Moisture
12% max
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Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Ground Corn
  2. 2 Sunflower Seeds
  3. 3 Safflower Seeds
  4. 4 Whole Peanuts
  5. 5 Whole Corn
  6. 6 Dehulled Soybean Meal
  7. 7 Almonds
  8. 8 Ground Wheat
  9. 9 Oat Groats
  10. 10 Corn Gluten Meal
  11. 11 Banana
  12. 12 Pumpkin Seeds
  13. 13 Whole Wheat
  14. 14 Green Split Peas
  15. 15 Raisins
  16. 16 Buckwheat
  17. 17 Dried Peas
  18. 18 Shelled Peanuts
  19. 19 Oyster Shell Flour
  20. 20 Pineapple
  21. 21 Peanut Pieces
  22. 22 Wheat Middlings
  23. 23 Soybean Oil
  24. 24 Calcium Carbonate
  25. 25 Flax Seed (Source of Omega-3)
  26. 26 Hazelnuts
  27. 27 Pistachios
  28. 28 Dicalcium Phosphate
  29. 29 Ground Rice
  30. 30 Carrot
  31. 31 Chili Pepper
  32. 32 Bell Pepper
  33. 33 Pumpkin
  34. 34 Sweet Potato
  35. 35 Oats
  36. 36 Northern Beans
  37. 37 Pinto Beans
  38. 38 Shelled Pistachios
  39. 39 Apple
  40. 40 Coconut
  41. 41 Blueberries
  42. 42 Salt
  43. 43 Dextrose
  44. 44 Rolled Oat Groats
  45. 45 Dried Whole Egg
  46. 46 Wheat Germ Meal
  47. 47 Hulled Sunflower Seeds
  48. 48 Dried Molasses Beet Pulp
  49. 49 L-Lysine Monohydrochloride
  50. 50 Corn Starch
  51. 51 Brewers Dried Yeast
  52. 52 Choline Chloride
  53. 53 Fructooligosaccharides
  54. 54 Hulled Millet
  55. 55 Canary Seeds
  56. 56 White Millet
  57. 57 Coconut Oil
  58. 58 Technical Gelatin
  59. 59 Hydrolyzed Yeast
  60. 60 Lignin Sulfonate
  61. 61 DL-Methionine
  62. 62 Sun-cured Alfalfa Meal
  63. 63 Milo
  64. 64 Vitamin B12 Supplement
  65. 65 Riboflavin Supplement
  66. 66 Vitamin E Supplement
  67. 67 Titanium Dioxide (Color)
  68. 68 Ferrous Sulfate
  69. 69 Papaya
  70. 70 Zinc Oxide
  71. 71 Manganous Oxide
  72. 72 Niacin
  73. 73 Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity)
  74. 74 Sodium Sesquicarbonate
  75. 75 Biotin
  76. 76 Orange Oil
  77. 77 Copper Sulfate
  78. 78 Calcium Pantothenate
  79. 79 Vitamin A Acetate
  80. 80 Manganese Proteinate
  81. 81 Vitamin D3 (Cholecalciferol)
  82. 82 Pyridoxine Hydrochloride
  83. 83 Thiamine Mononitrate
  84. 84 Vitamin C (L-Ascorbyl-2-Polyphosphate)
  85. 85 Copper Proteinate
  86. 86 Citric Acid
  87. 87 Mixed Tocopherols (Preservative)
  88. 88 Yucca Schidigera Extract
  89. 89 Folic Acid
  90. 90 Rosemary Extract
  91. 91 Calcium Iodate
  92. 92 Beta-Carotene (Color)
  93. 93 Cobalt Carbonate
  94. 94 Sodium Selenite
  95. 95 Canthaxanthin (Color)
  96. 96 Dried Bacillus Licheniformis Fermentation Product
  97. 97 Dried Bacillus Subtilis Fermentation Product
  98. 98 FD&C Yellow No. 5
  99. 99 FD&C Red No. 40
  100. 100 FD&C Blue No. 1

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein15% min17%
Crude Fat15% min17%
Crude Fiber15% max17%
Moisture12% max—
Omega-3 Fatty Acids0.3% min0.3%
Total Bacillus Species90,000 CFU/g min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 40.9% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 17%
  • Fat 42%
  • Carbohydrate 41%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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