Kaytee · Food
Kaytee Fiesta Parakeet Food
- Bird
- Protein
- 14.5% min
- Fat
- 8.5% min
- Fiber
- 10% max
- Moisture
- 12% max
Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Millet
- 2 Canary Grass Seed
- 3 Oat Groats
- 4 Ground Corn
- 5 Wheat
- 6 Flax Seed (Source of Omega-3)
- 7 Dehulled Soybean Meal
- 8 Niger Seed
- 9 Corn Gluten Meal
- 10 Calcium Carbonate
- 11 Peanut Pieces
- 12 Canola Seed
- 13 Hulled Sunflower Seeds
- 14 Safflower Seeds
- 15 Buckwheat
- 16 Hulled Sesame Seed
- 17 Ground Rice
- 18 Carrot
- 19 Pineapple
- 20 Wheat Middlings
- 21 Soybean Oil
- 22 Sun-cured Alfalfa Meal
- 23 Dicalcium Phosphate
- 24 Fennel Seeds
- 25 Anise Seed
- 26 Caraway Seed
- 27 Lettuce Seed
- 28 Coconut
- 29 Spinach
- 30 Papaya
- 31 Salt
- 32 Dextrose
- 33 Apple
- 34 Choline Chloride
- 35 L-Lysine Monohydrochloride
- 36 Wheat Germ Meal
- 37 Corn Starch
- 38 Brewers Dried Yeast
- 39 Fructooligosaccharides
- 40 Dried Whole Egg
- 41 Hulled Millet
- 42 Hydrolyzed Yeast
- 43 Dried Molasses Beet Pulp
- 44 Vitamin B12 Supplement
- 45 Riboflavin Supplement
- 46 Vitamin E Supplement
- 47 Blueberries
- 48 Technical Gelatin
- 49 Titanium Dioxide (Color)
- 50 Ferrous Sulfate
- 51 DL-Methionine
- 52 Milo
- 53 Sunflower Seed
- 54 Zinc Oxide
- 55 Manganous Oxide
- 56 Niacin
- 57 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
- 58 Copper Sulfate
- 59 Calcium Pantothenate
- 60 Citric Acid
- 61 Mixed Tocopherols (Preservative)
- 62 Vitamin A Acetate
- 63 Pyridoxine Hydrochloride
- 64 Thiamine Mononitrate
- 65 Cholecalciferol (Source of Vitamin D3)
- 66 Honey
- 67 L-Ascorbyl-2-Polyphosphate (Source of Vitamin C)
- 68 Manganese Proteinate
- 69 Folic Acid
- 70 Rosemary Extract
- 71 Orange Oil
- 72 Copper Proteinate
- 73 Yucca Schidigera Extract
- 74 Calcium Iodate
- 75 Cobalt Carbonate
- 76 Biotin
- 77 Sodium Selenite
- 78 Canthaxanthin (Color)
- 79 Beta-Carotene (Color)
- 80 Dried Bacillus Licheniformis Fermentation Product
- 81 Dried Bacillus Subtilis Fermentation Product
- 82 FD&C Red No. 40
- 83 FD&C Yellow No. 5
- 84 FD&C Blue No. 1
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 14.5% min | 16.5% |
| Crude Fat | 8.5% min | 9.7% |
| Crude Fiber | 10% max | 11.4% |
| Moisture | 12% max | — |
| Omega-3 Fatty Acids | 0.6% min | 0.7% |
| Total Bacillus Species | 90,000 CFU/g min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 54.5% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 17%
- Fat 25%
- Carbohydrate 58%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
