Kaytee · Food
Kaytee Fiesta Rabbit Food
- Small pet
- Protein
- 14.5% min
- Fat
- 4% min
- Fiber
- 18% max
- Moisture
- 12% max
Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Soybean Hulls
- 2 Oats
- 3 Sun-cured Alfalfa Meal
- 4 Sun-cured Timothy Grass Hay
- 5 Wheat Middlings
- 6 Dehulled Soybean Meal
- 7 Wheat
- 8 Sunflower Seed
- 9 Corn
- 10 Rolled Barley
- 11 Dried Cane Molasses
- 12 Flax Seed (Source of Omega-3)
- 13 Lignin Sulfonate
- 14 Raisins
- 15 Carrots
- 16 Banana
- 17 Soybean Oil
- 18 Papaya
- 19 Pineapple
- 20 Sweet Potato
- 21 Salt
- 22 Pumpkin Seed
- 23 Cucumber Seed
- 24 Dicalcium Phosphate
- 25 Bell Peppers
- 26 Pumpkin
- 27 Peanut Pieces
- 28 Calcium Carbonate
- 29 DL-Methionine
- 30 Choline Chloride
- 31 Hulled Sunflower Seeds
- 32 Millet
- 33 Brewers Dried Yeast
- 34 Wheat Germ Meal
- 35 Hydrolyzed Yeast
- 36 Fructooligosaccharides
- 37 Vitamin B12 Supplement
- 38 L-Lysine Monohydrochloride
- 39 Coconut Oil
- 40 Vitamin E Supplement
- 41 Canary Seed
- 42 Ferrous Sulfate
- 43 Riboflavin Supplement
- 44 Safflower Seeds
- 45 Dextrose
- 46 Apple
- 47 Cranberries
- 48 Technical Gelatin
- 49 Citric Acid
- 50 Mixed Tocopherols (Preservative)
- 51 Sodium Sesquicarbonate
- 52 Tetra Sodium Pyrophosphate
- 53 Titanium Dioxide (Color)
- 54 Milo
- 55 Zinc Oxide
- 56 Manganous Oxide
- 57 Biotin
- 58 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
- 59 Niacin
- 60 Yucca Schidigera Extract
- 61 Copper Sulfate
- 62 Manganese Proteinate
- 63 Rosemary Extract
- 64 Calcium Pantothenate
- 65 Copper Proteinate
- 66 Vitamin A Acetate
- 67 L-Ascorbyl-2-Polyphosphate (Source of Vitamin C)
- 68 Pyridoxine Hydrochloride
- 69 Thiamine Mononitrate
- 70 Honey
- 71 Cholecalciferol (Source of Vitamin D3)
- 72 Folic Acid
- 73 Dried Aspergillus Oryzae Fermentation Extract
- 74 Calcium Iodate
- 75 Cobalt Carbonate
- 76 Sodium Selenite
- 77 Dried Bacillus Licheniformis Fermentation Product
- 78 Dried Bacillus Subtilis Fermentation Product
- 79 FD&C Red No. 40
- 80 FD&C Yellow No. 5
- 81 FD&C Blue No. 1
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 14.5% min | 16.5% |
| Crude Fat | 4% min | 4.5% |
| Crude Fiber | 18% max | 20.5% |
| Moisture | 12% max | — |
| Omega-3 Fatty Acids | 0.4% min | 0.5% |
| Total Bacillus Species | 50,000 CFU/g min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 50.5% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 21%
- Fat 14%
- Carbohydrate 65%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
