
Wellness · Food
Wellness CORE Hearty Cuts Beef & Venison
- Dog
- Wet
- Protein
- 9% min
- Fat
- 3% min
- Fiber
- 1% max
- Moisture
- 82% max
Facts read from wellnesspetfood.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Beef
- 2 Beef Broth
- 3 Venison Broth
- 4 Beef Liver
- 5 Venison
- 6 Natural Flavor
- 7 Potato Starch
- 8 Sweet Potatoes
- 9 Dried Egg Product
- 10 Green Beans
- 11 Guar Gum
- 12 Carrots
- 13 Apples
- 14 Blueberries
- 15 Broccoli
- 16 Kale
- 17 Parsley
- 18 Spinach
- 19 Salt
- 20 Sodium Phosphate
- 21 Ground Flaxseed
- 22 Potassium Chloride
- 23 Canola Oil
- 24 Calcium Carbonate
- 25 Dried Chicory Root
- 26 Yucca Schidigera Extract
- 27 Dried Kelp
- 28 Choline Chloride
- 29 Salmon Oil (Preserved With Mixed Tocopherols)
- 30 Zinc Proteinate
- 31 Iron Proteinate
- 32 Thiamine Mononitrate
- 33 Tricalcium Phosphate
- 34 Vitamin E Supplement
- 35 Copper proteinate
- 36 Cobalt Proteinate
- 37 Manganese Proteinate
- 38 Sodium Selenite
- 39 Niacin Supplement
- 40 d-Calcium Pantothenate
- 41 Vitamin A Supplement
- 42 Riboflavin Supplement
- 43 Biotin
- 44 Vitamin B12 Supplement
- 45 Potassium Iodide
- 46 Pyridoxine Hydrochloride
- 47 Vitamin D3 Supplement
- 48 Folic Acid
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 9% min | 50% |
| Crude Fat | 3% min | 16.7% |
| Crude Fiber | 1% max | 5.6% |
| Moisture | 82% max | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Against the AAFCO minimums
The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.
- protein50 % vs 18 % DM minimumAbove
- fat16.7 % vs 5.5 % DM minimumAbove
On a dry matter basis (the label states no calories). Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out
Carbohydrates and calories (estimates)
About 19.8% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 45%
- Fat 37%
- Carbohydrate 18%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
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