Kaytee · Food
Kaytee Fiesta Big Bites Macaw Food
- Bird
- Protein
- 15% min
- Fat
- 18% min
- Fiber
- 18% max
- Moisture
- 12% max
Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Sunflower Seed
- 2 Whole Peanuts
- 3 Corn
- 4 Banana
- 5 Pineapple
- 6 Almonds
- 7 Green Split Peas
- 8 Dehulled Soybean Meal
- 9 Shelled Pistachios
- 10 Shelled Peanuts
- 11 Corn Gluten Meal
- 12 Walnuts
- 13 Carrot
- 14 Pumpkin Seed
- 15 Coconut
- 16 Ground Wheat
- 17 Chili Pepper
- 18 Apple
- 19 Wheat Middlings
- 20 Oat Groats
- 21 Hazelnuts
- 22 Calcium Carbonate
- 23 Dicalcium Phosphate
- 24 Sweet Potato
- 25 Soybean Oil
- 26 Shelled Almonds
- 27 Ground Rice
- 28 Blueberries
- 29 Flax Seed (Source of Omega-3)
- 30 Zucchini
- 31 Dextrose
- 32 Salt
- 33 Hulled Sunflower Seeds
- 34 Cranberries
- 35 Wheat Germ Meal
- 36 Dried Molasses Beet Pulp
- 37 Corn Starch
- 38 L-Lysine Monohydrochloride
- 39 Dried Whole Egg
- 40 Oats
- 41 Brewers Dried Yeast
- 42 Choline Chloride
- 43 Peanut Pieces
- 44 Hulled Millet
- 45 Fructooligosaccharides
- 46 Canary seed
- 47 Safflower Seeds
- 48 White Millet
- 49 Technical Gelatin
- 50 Lignin Sulfonate
- 51 Sun-cured Alfalfa Meal
- 52 Hydrolyzed Yeast
- 53 Riboflavin Supplement
- 54 Milo
- 55 Vitamin B12 Supplement
- 56 Vitamin E Supplement
- 57 Coconut Oil
- 58 Titanium Dioxide (Color)
- 59 Ferrous Sulfate
- 60 Papaya
- 61 Zinc Oxide
- 62 Manganous Oxide
- 63 Niacin
- 64 Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity)
- 65 Orange Oil
- 66 Copper Sulfate
- 67 Calcium Pantothenate
- 68 Biotin
- 69 Vitamin A Acetate
- 70 Vitamin D3 (Cholecalciferol)
- 71 Pyridoxine Hydrochloride
- 72 Thiamine Mononitrate
- 73 Vitamin C (L-Ascorbyl-2-Polyphosphate)
- 74 Manganese Proteinate
- 75 Folic Acid
- 76 Copper Proteinate
- 77 Citric Acid
- 78 Mixed Tocopherols (Preservative)
- 79 Yucca Schidigera Extract
- 80 Calcium Iodate
- 81 Rosemary Extract
- 82 Cobalt Carbonate
- 83 Beta-Carotene (Color)
- 84 Sodium Selenite
- 85 Canthaxanthin (Color)
- 86 Dried Bacillus Licheniformis Fermentation Product
- 87 Dried Bacillus Subtilis Fermentation Product
- 88 FD&C Red No. 40
- 89 FD&C Yellow No. 5
- 90 FD&C Blue No. 1
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 15% min | 17% |
| Crude Fat | 18% min | 20.5% |
| Crude Fiber | 18% max | 20.5% |
| Moisture | 12% max | — |
| Omega-3 Fatty Acids | 0.3% min | 0.3% |
| Total Bacillus Species | 50,000 CFU/g min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 34% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 17%
- Fat 49%
- Carbohydrate 34%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
