Kaytee · Food
Kaytee Fiesta Chinchilla Food
- Small pet
- Protein
- 14.5% min
- Fat
- 4% min
- Fiber
- 15% max
- Moisture
- 12% max
Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Sun-cured Alfalfa Meal
- 2 Whole Oats
- 3 Dehulled Soybean Meal
- 4 Sun-cured Timothy Grass Hay
- 5 Corn
- 6 Wheat
- 7 Wheat Middlings
- 8 Soybean Hulls
- 9 Ground Oats
- 10 Rolled Barley
- 11 Sunflower Seeds
- 12 Dried Cane Molasses
- 13 Raisins
- 14 Dried Molasses Beet Pulp
- 15 Dicalcium Phosphate
- 16 Soybean Oil
- 17 Banana
- 18 Shelled Peanuts
- 19 Sweet Potato
- 20 Carrot
- 21 Pineapple
- 22 Salt
- 23 Lignin Sulfonate
- 24 Calcium Carbonate
- 25 Papaya
- 26 Oat Groats
- 27 Flax Seed (Source of Omega-3)
- 28 Wheat Germ Meal
- 29 DL-Methionine
- 30 Millet
- 31 Peanut Pieces
- 32 Magnesium Oxide
- 33 Potassium Chloride
- 34 Canary Seed
- 35 Choline Chloride
- 36 L-Ascorbyl-2-Polyphosphate (Source of Vitamin C)
- 37 Safflower Seeds
- 38 Dextrose
- 39 Apple
- 40 Cranberries
- 41 Technical Gelatin
- 42 Fructooligosaccharides
- 43 Milo
- 44 Ferrous Sulfate
- 45 Coconut Oil
- 46 Brewers Dried Yeast
- 47 Hydrolyzed Yeast
- 48 Riboflavin Supplement
- 49 L-Lysine Monohydrochloride
- 50 Vitamin E Supplement
- 51 Vitamin B12 Supplement
- 52 Sodium Sesquicarbonate
- 53 TetraSodium Pyrophosphate
- 54 Titanium Dioxide (Color)
- 55 Zinc Oxide
- 56 Manganous Oxide
- 57 Citric Acid
- 58 Mixed Tocopherols (Preservative)
- 59 Biotin
- 60 Niacin
- 61 Copper Sulfate
- 62 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
- 63 Yucca Schidigera Extract
- 64 Honey
- 65 Manganese Proteinate
- 66 Vitamin A Acetate
- 67 Copper Proteinate
- 68 Calcium Pantothenate
- 69 Dried Aspergillus Oryzae Fermentation Extract
- 70 Cholecalciferol (Source of Vitamin D3)
- 71 Rosemary Extract
- 72 Thiamine Mononitrate
- 73 Pyridoxine Hydrochloride
- 74 Folic Acid
- 75 Calcium Iodate
- 76 Cobalt Carbonate
- 77 Sodium Selenite
- 78 Dried Bacillus Licheniformis Fermentation Product
- 79 Dried Bacillus Subtilis Fermentation Product
- 80 FD&C Red No. 40
- 81 FD&C Yellow No. 5
- 82 FD&C Blue No. 1
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 14.5% min | 16.5% |
| Crude Fat | 4% min | 4.5% |
| Crude Fiber | 15% max | 17% |
| Moisture | 12% max | — |
| Omega-3 Fatty Acids | 0.2% min | 0.2% |
| Total Bacillus Species | 50,000 CFU/g min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 53.9% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 20%
- Fat 14%
- Carbohydrate 66%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
