iPickPet
Menu
Kaytee Fiesta Guinea Pig Food

Kaytee · Food

Kaytee Fiesta Guinea Pig Food

  • Small pet
Protein
15.5% min
Fat
4.5% min
Fiber
14% max
Moisture
12% max
CompareWhere to buy

Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Ground Corn
  2. 2 Sun-cured Alfalfa Meal
  3. 3 Dehulled Soybean Meal
  4. 4 Oats
  5. 5 Soybean Hulls
  6. 6 Wheat
  7. 7 Wheat Middlings
  8. 8 Rolled Barley
  9. 9 Green Split Peas
  10. 10 Hulled Sunflower Seeds
  11. 11 Sun-cured Timothy Grass Hay
  12. 12 Soybean Oil
  13. 13 Dicalcium Phosphate
  14. 14 Raisins
  15. 15 Dried Cane Molasses
  16. 16 Carrot
  17. 17 Banana
  18. 18 Sweet Potato
  19. 19 Shelled Peanuts
  20. 20 Papaya
  21. 21 Pineapple
  22. 22 Salt
  23. 23 Lignin Sulfonate
  24. 24 Cucumber Seed
  25. 25 Pumpkin Seed
  26. 26 Calcium Carbonate
  27. 27 Flax Seed (Source of Omega-3)
  28. 28 Magnesium Oxide
  29. 29 Potassium Chloride
  30. 30 Bell Peppers
  31. 31 Peanut Pieces
  32. 32 Pumpkin
  33. 33 L-Ascorbyl-2-Polyphosphate (Source of Vitamin C)
  34. 34 DL-Methionine
  35. 35 Choline Chloride
  36. 36 Fructooligosaccharides
  37. 37 Millet
  38. 38 Brewers Dried Yeast
  39. 39 Wheat Germ Meal
  40. 40 Hydrolyzed Yeast
  41. 41 Ferrous Sulfate
  42. 42 L-Lysine Monohydrochloride
  43. 43 Canary Seed
  44. 44 Coconut Oil
  45. 45 Safflower Seeds
  46. 46 Riboflavin Supplement
  47. 47 Dextrose
  48. 48 Apple
  49. 49 Cranberries
  50. 50 Technical Gelatin
  51. 51 Vitamin E Supplement
  52. 52 Vitamin B12 Supplement
  53. 53 Zinc Oxide
  54. 54 Sodium Sesquicarbonate
  55. 55 Tetra Sodium Pyrophosphate
  56. 56 Titanium Dioxide (Color)
  57. 57 Manganous Oxide
  58. 58 Milo
  59. 59 Sunflower Seed
  60. 60 Biotin
  61. 61 Citric Acid
  62. 62 Mixed Tocopherols (Preservative)
  63. 63 Copper Sulfate
  64. 64 Niacin
  65. 65 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
  66. 66 Yucca Schidigera Extract
  67. 67 Manganese Proteinate
  68. 68 Vitamin A Acetate
  69. 69 Calcium Pantothenate
  70. 70 Copper Proteinate
  71. 71 Cholecalciferol (Source of Vitamin D3)
  72. 72 Rosemary Extract
  73. 73 Honey
  74. 74 Thiamine Mononitrate
  75. 75 Pyridoxine Hydrochloride
  76. 76 Folic Acid
  77. 77 Calcium Iodate
  78. 78 Cobalt Carbonate
  79. 79 Sodium Selenite
  80. 80 Dried Aspergillus Oryzae Fermentation Extract
  81. 81 Dried Bacillus Licheniformis Fermentation Product
  82. 82 Dried Bacillus Subtilis Fermentation Product
  83. 83 FD&C Red No. 40
  84. 84 FD&C Yellow No. 5
  85. 85 FD&C Blue No. 1

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein15.5% min17.6%
Crude Fat4.5% min5.1%
Crude Fiber14% max15.9%
Moisture12% max—
Omega-3 Fatty Acids0.2% min0.2%
Total Bacillus Species50,000 CFU/g min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

Not stated on the maker's page.

Carbohydrates and calories (estimates)

About 53.4% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 21%
  • Fat 15%
  • Carbohydrate 64%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

More from Kaytee