Kaytee · Food
Kaytee Fiesta Parrot Food
- Bird
- Protein
- 15% min
- Fat
- 14% min
- Fiber
- 15% max
- Moisture
- 12% max
Facts read from kaytee.com, checked November 2, 2026. Labels change: check the package before you buy.
Ingredients
- 1 Corn
- 2 Sunflower Seeds
- 3 Safflower Seeds
- 4 Oat Groats
- 5 Wheat
- 6 Dehulled Soybean Meal
- 7 Whole Peanuts
- 8 Milo
- 9 Shelled Peanuts
- 10 Almonds
- 11 Corn Gluten Meal
- 12 Flaxseeds (Source of Omega-3)
- 13 Raisins
- 14 Green Split Peas
- 15 Oyster Shell Flour
- 16 Dried Bananas
- 17 Buckwheat
- 18 Pumpkin Seeds
- 19 Dried Pineapple
- 20 Oats
- 21 White Millet
- 22 Calcium Carbonate
- 23 Wheat Middlings
- 24 Dicalcium Phosphate
- 25 Pistachios
- 26 Red Lentils
- 27 Dried Northern Beans
- 28 Dried Pinto Beans
- 29 Ground Rice
- 30 Dried Papaya
- 31 Dehydrated Carrots
- 32 Dried Chili Peppers
- 33 Soybean Oil
- 34 Peanut Pieces
- 35 Hazelnuts
- 36 Dried Pumpkin
- 37 Dried Apples
- 38 Dried Bell Peppers
- 39 Dehydrated Sweet Potato
- 40 Dried Blueberries
- 41 Salt
- 42 Sun-cured Alfalfa Meal
- 43 Dehydrated Purple Sweet Potato
- 44 Dextrose
- 45 Coconut
- 46 Choline Chloride
- 47 L-Lysine Monohydrochloride
- 48 Rolled Oat Groats
- 49 Wheat Germ Meal
- 50 Brewers Dried Yeast
- 51 Dried Zucchini
- 52 Dried Cranberries
- 53 Hulled Sunflowers Seeds
- 54 Corn Starch
- 55 Fructooligosaccharides
- 56 Rice Hulls
- 57 Hulled Millet
- 58 Dried Whole Egg
- 59 Canary Grass Seeds
- 60 Vitamin B12 Supplement
- 61 Vitamin E Supplement
- 62 Hydrolyzed Yeast
- 63 Riboflavin Supplement
- 64 DL-Methionine
- 65 Technical Gelatin
- 66 Lignin Sulfonate
- 67 Ferrous Sulfate
- 68 Dried Cane Molasses
- 69 Titanium Dioxide (Color)
- 70 Zinc Oxide
- 71 Manganous Oxide
- 72 Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
- 73 Niacin
- 74 Biotin
- 75 Copper Sulfate
- 76 Mixed Tocopherols (Preservative)
- 77 Citric Acid
- 78 Calcium Pantothenate
- 79 Vitamin A Acetate
- 80 Orange Oil
- 81 Pyridoxine Hydrochloride
- 82 Thiamine Mononitrate
- 83 Honey
- 84 Cholecalciferol (Source of Vitamin D3)
- 85 L-Ascorbyl-2-Polyphosphate (Source of Vitamin C)
- 86 Manganese Proteinate
- 87 Rosemary Extract
- 88 Folic Acid
- 89 Copper Proteinate
- 90 Yucca Schidigera Extract
- 91 Calcium Iodate
- 92 Cobalt Carbonate
- 93 Sodium Selenite
- 94 Dried Bacillus Licheniformis Fermentation Product
- 95 Dried Bacillus Subtilis Fermentation Product
- 96 FD&C Yellow No. 5
- 97 FD&C Red No. 40
- 98 FD&C Blue No. 1
In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.
Guaranteed analysis
| Nutrient | On the label | Dry matter (calculated) |
|---|---|---|
| Crude Protein | 15% min | 17% |
| Crude Fat | 14% min | 15.9% |
| Crude Fiber | 15% max | 17% |
| Moisture | 12% max | — |
| Omega-3 Fatty Acids | 0.6% min | 0.7% |
| Total Bacillus Species | 90,000 CFU/g min | — |
Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.
Calories
Not stated on the maker's page.
Carbohydrates and calories (estimates)
About 42% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).
- Protein 17%
- Fat 40%
- Carbohydrate 43%
Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).
