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Blue Buffalo True Solutions Mobility Care Chicken & Oatmeal Recipe for Adult Dogs

Blue Buffalo · Food

Blue Buffalo True Solutions Mobility Care Chicken & Oatmeal Recipe for Adult Dogs

  • Dog
  • Dry
  • Adult
Protein
26% min
Fat
15% min
Fiber
7% max
Moisture
10% max
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Facts read from bluebuffalo.com, checked November 2, 2026. Labels change: check the package before you buy.

Ingredients

  1. 1 Deboned Chicken
  2. 2 Chicken Meal
  3. 3 Oatmeal
  4. 4 Brown Rice
  5. 5 Barley
  6. 6 Natural Flavor
  7. 7 Dried Tomato Pomace
  8. 8 Flaxseed (source of Omega 3 Fatty Acids)
  9. 9 Dried Plain Beet Pulp
  10. 10 Potatoes
  11. 11 Canola Oil (source of Omega 6 Fatty Acids)
  12. 12 Fish Oil (source of EPA-Eicosapentaenoic Acid)
  13. 13 Peas
  14. 14 Shrimp Meal (source of Glucosamine and Chondroitin Sulfate)
  15. 15 Pea Protein
  16. 16 Dried Egg Product
  17. 17 Direct Dehydrated Alfalfa Pellets
  18. 18 Potassium Chloride
  19. 19 Dried Chicory Root
  20. 20 Pea Fiber
  21. 21 Alfalfa Nutrient Concentrate
  22. 22 Calcium Carbonate
  23. 23 Salt
  24. 24 Choline Chloride
  25. 25 Taurine
  26. 26 Vitamin E Supplement
  27. 27 Dried Sweet Potatoes
  28. 28 Carrots
  29. 29 preserved with Mixed Tocopherols
  30. 30 DL-Methionine
  31. 31 L-Ascorbyl-2-Polyphosphate (source of Vitamin C)
  32. 32 L-Tryptophan
  33. 33 Garlic
  34. 34 L-Carnitine
  35. 35 L-Threonine
  36. 36 Zinc Amino Acid Chelate
  37. 37 Zinc Sulfate
  38. 38 Vegetable Juice for color
  39. 39 Ferrous Sulfate
  40. 40 Iron Amino Acid Chelate
  41. 41 Blueberries
  42. 42 Cranberries
  43. 43 Barley Grass
  44. 44 Parsley
  45. 45 Turmeric
  46. 46 Dried Kelp
  47. 47 Yucca Schidigera Extract
  48. 48 Niacin (Vitamin B3)
  49. 49 Calcium Pantothenate (Vitamin B5)
  50. 50 L-Lysine
  51. 51 Copper Sulfate
  52. 52 Biotin (Vitamin B7)
  53. 53 Vitamin A Supplement
  54. 54 Copper Amino Acid Chelate
  55. 55 Manganese Sulfate
  56. 56 Chondroitin Sulfate
  57. 57 Manganese Amino Acid Chelate
  58. 58 Thiamine Mononitrate (Vitamin B1)
  59. 59 Riboflavin (Vitamin B2)
  60. 60 Vitamin D3 Supplement
  61. 61 Vitamin B12 Supplement
  62. 62 Pyridoxine Hydrochloride (Vitamin B6)
  63. 63 Calcium Iodate
  64. 64 Dried Yeast
  65. 65 Dried Enterococcus faecium fermentation product
  66. 66 Dried Lactobacillus acidophilus fermentation product
  67. 67 Dried Aspergillus niger fermentation extract
  68. 68 Dried Trichoderma longibrachiatum fermentation extract
  69. 69 Dried Bacillus subtilis fermentation extract
  70. 70 Folic Acid (Vitamin B9)
  71. 71 Sodium Selenite
  72. 72 Oil of Rosemary

In label order: by weight before cooking, heaviest first. Underlined ingredients have a glossary entry.

Guaranteed analysis

NutrientOn the labelDry matter (calculated)
Crude Protein26% min28.9%
Crude Fat15% min16.7%
Crude Fiber7% max7.8%
Moisture10% max—
EPA0.2% min0.2%
Calcium0.8% min0.9%
Phosphorus0.6% min0.7%
Vitamin E300 IU/kg min—
Taurine0.1% min0.1%
Omega 3 Fatty Acids1.5% min1.7%
Omega 6 Fatty Acids2.25% min2.5%
Ascorbic Acid (source of Vitamin C)200 mg/kg min—
L-Carnitine150 mg/kg min—
Glucosamine700 mg/kg min—
Chondroitin Sulfate550 mg/kg min—

Dry matter takes the water out (value ÷ (100 − moisture) × 100), so wet and dry foods can be compared on one scale.

Calories

per kg
3,653 kcal
per cup
395 kcal

The label says: “Calorie Content: 3,653 kcal/kg, 395 kcal/cup”

Against the AAFCO minimums

The label's guaranteed minimum, next to the minimum AAFCO sets for dogs, adult maintenance.

  • protein71.2 g vs 45 g minimumAbove
  • fat41.1 g vs 13.8 g minimumAbove

Per 1,000 kcal, the way AAFCO writes its profiles. Meeting a minimum doesn't make a food right for your pet: ask your veterinarian. How this is worked out

Carbohydrates and calories (estimates)

About 38.7% of the dry matter is carbohydrate, worked out by difference: labels don't state it. The label states no ash, so 8% of dry matter is assumed (a typical value).

  • Protein 27%
  • Fat 37%
  • Carbohydrate 36%

Where the calories come from, with the modified Atwater factors (3.5, 8.5 and 3.5 kcal per gram).

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